This easy Asian cucumber salad recipe is inspired by the famous Din Tai Fung restaurant. It features fresh cucumbers tossed in a flavorful dressing that includes soy sauce, garlic, and chili oil, making it a perfect low-calorie cucumber side dish.
Learn how to make Din Tai Fung cucumber salad at home with this simple recipe. The combination of garlic and sesame adds a delightful twist to the classic cucumber salad, making it a refreshing addition to any meal.
Overview of Din Tai Fung Style Cucumber Salad
This easy Asian cucumber salad recipe draws inspiration from the renowned Din Tai Fung restaurant.
It features fresh cucumber slices that shine in a savory soy sauce dressing, enhanced with garlic and a hint of chili oil.
This dish serves as a low-calorie cucumber side dish, perfect for complementing various meals.
Ingredients for a Refreshing Salad
To create this garlic sesame cucumber salad, gather a few simple ingredients.
You’ll need large cucumbers, soy sauce, rice vinegar, sesame oil, and chili oil.
Fresh garlic adds depth, while sesame seeds and chopped green onions provide a delightful garnish.
Preparation Steps
Start by washing the cucumbers and slicing them into thin rounds or half-moons.
Sprinkle them with salt and let them rest for about 10 minutes to draw out excess moisture.
This step is essential for achieving the perfect texture in your soy sauce cucumber salad with chili oil.
Creating the Flavorful Dressing
While the cucumbers are resting, prepare the dressing.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
This combination creates a vibrant flavor profile that will elevate your salad.
Combining Ingredients
Once the cucumbers have released some moisture, drain any excess liquid.
Pour the prepared dressing over the cucumbers and toss gently to coat them evenly.
This step ensures that each slice is infused with the delicious flavors of the dressing.
Garnishing and Serving
To finish, sprinkle sesame seeds and chopped green onions on top of the salad for an added pop of color and flavor.
This garlic sesame cucumber salad can be enjoyed immediately or chilled in the refrigerator for a refreshing twist.
Serve it alongside your favorite dishes for a delightful addition to any meal.
Garlic Sesame Cucumber Salad
This garlic sesame cucumber salad is quick to prepare and serves as a light and refreshing side dish. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Cucumbers: Wash the cucumbers and slice them into thin rounds or half-moons. Place them in a bowl and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.
- Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
- Combine: After the cucumbers have released some moisture, drain any excess liquid. Pour the dressing over the cucumbers and toss to coat evenly.
- Garnish: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
- Serve: Enjoy the salad immediately or let it chill in the refrigerator for a few minutes before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 60kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 4g
