Cucumber Basil Lemonade Recipe

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This refreshing summer lemonade combines the crispness of cucumber with the aromatic flavor of basil, creating a delightful drink perfect for hot days. This homemade cucumber lemonade is not only easy to prepare but also a unique twist on traditional lemonade.

The cucumber basil drink recipe is ideal for gatherings or simply enjoying at home. With its vibrant flavors, this basil infused lemonade will keep you cool and hydrated all summer long.

Refreshing Cucumber Basil Lemonade

This cucumber basil lemonade is a delightful blend of fresh ingredients that brings a unique twist to traditional lemonade.

With the crispness of cucumber and the aromatic notes of basil, this homemade cucumber lemonade is perfect for hot summer days.

It’s not just a drink; it’s a refreshing summer lemonade that can elevate any gathering or simply provide a cool respite at home.

Ingredients for a Vibrant Drink

The key components of this cucumber basil drink recipe include fresh cucumber slices, fragrant basil leaves, and zesty lemon juice.

These ingredients come together to create a light and invigorating beverage that is both visually appealing and delicious.

The vibrant green color of the drink, combined with the garnishes of lemon slices and basil sprigs, makes it a feast for the eyes as well.

Preparation Steps

Preparing this refreshing summer lemonade is straightforward and can be done in just about 15 minutes.

Start by blending cucumber slices with water to create a smooth puree, then strain it to remove the pulp.

Next, blend the basil leaves in a similar manner, combining them with the cucumber juice and freshly squeezed lemon juice to achieve a harmonious flavor.

Adjusting the Flavor

Once the base of the drink is ready, it’s time to add sugar to taste and adjust the consistency with additional water.

This step allows you to customize the sweetness and acidity to your liking, ensuring that each glass of cucumber basil lemonade is just right for you.

Taste testing is encouraged to find that perfect balance!

Serving Suggestions

To serve, fill glasses with ice cubes and pour the cucumber basil lemonade over the top.

The ice not only chills the drink but also enhances its refreshing qualities.

Garnish each glass with a slice of lemon and a sprig of fresh basil for an inviting presentation that will impress your guests.

Enjoying Your Basil Infused Lemonade

This cucumber basil lemonade is not only a drink; it’s an experience.

The combination of flavors will keep you cool and hydrated throughout the summer, making it a staple for any occasion.

Whether you’re hosting a backyard barbecue or enjoying a quiet afternoon, this basil infused lemonade is sure to be a hit!

Refreshing Cucumber Basil Lemonade

A glass of cucumber basil lemonade with lemon slice and basil garnish, served over ice on a wooden table.

This cucumber basil lemonade features fresh cucumber slices, fragrant basil leaves, and zesty lemon juice, resulting in a light and invigorating beverage. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

  • 1 large cucumber, peeled and sliced
  • 1/2 cup fresh basil leaves, packed
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1 cup sugar (adjust to taste)
  • 4 cups water
  • Ice cubes for serving
  • Lemon slices and basil sprigs for garnish

Instructions

  1. Prepare the Cucumber: In a blender, combine the cucumber slices and 1 cup of water. Blend until smooth.
  2. Strain the Mixture: Pour the cucumber puree through a fine mesh strainer into a pitcher to remove the pulp. Press down with a spoon to extract as much liquid as possible.
  3. Add Basil: In the same blender, combine the basil leaves with 1 cup of water and blend until smooth. Strain this mixture into the pitcher as well.
  4. Mix the Lemonade: Add the freshly squeezed lemon juice and sugar to the cucumber-basil mixture. Stir well until the sugar is dissolved.
  5. Adjust Consistency: Add the remaining 2 cups of water to the pitcher. Taste and adjust sweetness or acidity as desired.
  6. Serve: Fill glasses with ice cubes, pour the cucumber basil lemonade over the ice, and garnish with lemon slices and basil sprigs.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 glasses
  • Calories: 120kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 30g

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Hello from the Michael

I’m Michael – the home cook, food enthusiast, and recipe creator behind Endless Eats. Based along the beautiful California Coast, I’m passionate about crafting easy, flavorful recipes that help you bring your loved ones together around the dinner table. 

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