This homemade asiago cheese bread recipe is a delightful addition to any meal. With its crusty exterior and soft, cheesy interior, this easy asiago cheese bread from scratch is perfect for sandwiches or as a side for soups.
Whether you’re looking for asiago garlic herb bread loaf or a no knead asiago artisan bread, this recipe offers versatility. You can enjoy it as asiago focaccia bread with rosemary or even asiago jalapeño cheese bread for a spicy twist.
Homemade Asiago Cheese Bread: A Delightful Treat
This homemade asiago cheese bread recipe brings a comforting touch to any meal. With its crusty exterior and soft, cheesy interior, it serves as a perfect companion for soups or as a base for delicious sandwiches.
Whether you prefer a classic asiago garlic herb bread loaf or a no knead asiago artisan bread, this recipe showcases versatility. You can even transform it into asiago focaccia bread with rosemary or spice things up with asiago jalapeño cheese bread.
Easy Asiago Cheese Bread from Scratch
Creating this asiago cheese bread is a straightforward process that yields a large loaf, ideal for sharing with family and friends. The golden crust and soft center make it a standout addition to any table.
This recipe takes about two hours from start to finish, making it a manageable project for any home baker. It pairs beautifully with soups, enhancing the dining experience with its rich flavors.
Ingredients for Success
To achieve that perfect loaf, gather essential ingredients like all-purpose flour, warm water, and active dry yeast. The asiago cheese is the star of the show, providing a rich flavor that permeates the bread.
Incorporating garlic powder and dried herbs adds depth to the taste, while olive oil contributes to the bread’s moistness. Optional toppings, such as additional asiago cheese, can elevate the loaf even further.
The Baking Process
Begin by activating the yeast, allowing it to froth before combining it with the dry ingredients. This step is crucial for achieving the desired rise in the bread.
Once the dough is formed, folding in the grated asiago cheese ensures that every bite is packed with flavor. After the first rise, shaping the dough into a round loaf prepares it for its second rise and eventual baking.
Perfecting the Crust
Preheating the oven is essential for achieving that golden crust. If using a Dutch oven, placing it in the oven during preheating helps create a steamy environment, leading to a crusty asiago pull apart bread.
Baking for 30-35 minutes allows the loaf to develop a beautiful color and texture. The optional asiago topping can be added before baking for an extra cheesy finish.
Serving Suggestions and Storage Tips
Once cooled, slice the asiago cheese bread to reveal its soft interior. It pairs wonderfully with a small bowl of olive oil and herbs for dipping, making it a delightful appetizer or side dish.
For storage, keep the bread in a cool, dry place. It can also be frozen for later enjoyment, allowing you to savor this delicious asiago bread whenever the craving strikes.
Easy Asiago Cheese Bread from Scratch
This asiago cheese bread features a golden crust and a soft, cheesy center. The recipe takes about 2 hours from start to finish and yields one large loaf, perfect for sharing. It pairs wonderfully with soups and can be used for panini sandwiches.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water (110°F)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup grated asiago cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
- Optional: additional asiago cheese for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs.
- Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a shaggy dough forms.
- Add Cheese: Fold in the grated asiago cheese until evenly distributed.
- First Rise: Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Dough: Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet or in a Dutch oven.
- Second Rise: Cover again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 450°F (230°C). If using a Dutch oven, place it in the oven to preheat as well.
- Bake: If desired, sprinkle additional asiago cheese on top of the loaf. Bake for 30-35 minutes until golden brown and crusty.
- Cool: Allow the bread to cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 28g
