Crispy Smashburger Quesadillas Recipe

These easy smashburger quesadillas are a delicious twist on the classic burger, perfect for a quick weeknight dinner. Made with ground beef, tortillas, and American cheese, they deliver juicy flavors with crispy edges that everyone will love.

This smashburger quesadilla with ground beef is not only kid-friendly but also a viral TikTok recipe that you can prepare in just 20 minutes. Follow the skillet smashburger quesadilla step by step for a satisfying meal that can be customized with onions, pickles, and your favorite special sauce.

Quick and Easy Smashburger Quesadillas

These easy smashburger quesadillas are a delightful twist on the classic burger, making them perfect for a quick weeknight dinner. With a combination of ground beef, tortillas, and American cheese, they promise juicy flavors and crispy edges that appeal to all ages.

This smashburger quesadilla with ground beef is not only kid-friendly but has also gained popularity as a viral TikTok recipe. In just 20 minutes, you can prepare these delicious quesadillas, following the skillet smashburger quesadilla step by step for a satisfying meal. Customize them with onions, pickles, and your favorite special sauce for an extra kick.

Ingredients for Smashburger Quesadillas

To create the best smashburger quesadillas at home, gather the following ingredients:

• 1 pound ground beef
• 4 flour tortillas
• 1 cup American cheese, shredded
• 1/2 cup onions, diced
• 1/4 cup pickles, chopped
• 2 tablespoons special sauce (a mix of ketchup, mayo, and mustard)
• Salt and pepper to taste
• Cooking oil for the skillet

This combination of ingredients ensures that your smashburger quesadillas with tortillas are packed with flavor and texture. The thin patty smashburger quesadilla technique guarantees a crispy finish that everyone will love.

Cooking Instructions

To make these crispy smashed burger quesadillas, follow these simple steps:

1. In a skillet over medium heat, cook the ground beef, seasoning it with salt and pepper until browned.
2. Lay one tortilla flat in the skillet and sprinkle half of the shredded cheese over it.
3. Add half of the cooked ground beef, onions, and pickles on top of the cheese. Drizzle some special sauce and sprinkle more cheese over everything.
4. Place another tortilla on top, pressing down gently. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
5. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until crispy and the cheese is melted.
6. Remove from the skillet, cut into wedges, and serve hot with additional special sauce for dipping.

This double cheeseburger quesadilla recipe is not only quick but also perfect for meal prep. Enjoy these smashburger quesadillas without a griddle, as they can be easily cooked on cast iron.

Serving Suggestions

These smashburger quesadillas are best served hot, cut into wedges for easy sharing. Pair them with a small bowl of special sauce for dipping, enhancing the flavors of the juicy smashburger quesadillas.

For a complete meal, consider serving them alongside a fresh salad or some crispy fries. The combination of flavors and textures makes for a satisfying dining experience that everyone will enjoy.

Nutrition Information

Each serving of these smashburger quesadillas contains approximately:

• Calories: 350 kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

This makes them a hearty option for a main course, providing a good balance of protein and carbs to fuel your day.

Final Thoughts

These crispy smashburger quesadillas are not just a meal; they are an experience. With their juicy filling and crispy edges, they are sure to become a favorite in your household.

Whether you’re looking for a quick 20-minute meal or a fun dish to impress your friends, these quesadillas deliver on all fronts. Enjoy the process of making them and the delicious results that follow!

Quick and Easy Smashburger Quesadillas

These smashburger quesadillas feature thin patty smashburger technique, ensuring a crispy texture and delicious filling. Ideal for meal prep or a quick dinner, this double cheeseburger quesadilla recipe is made using flour tortillas and can be cooked on a cast iron skillet without the need for a griddle.

Ingredients

• 1 pound ground beef
• 4 flour tortillas
• 1 cup American cheese, shredded
• 1/2 cup onions, diced
• 1/4 cup pickles, chopped
• 2 tablespoons special sauce (ketchup, mayo, and mustard mix)
• Salt and pepper to taste
• Cooking oil for the skillet

Instructions

1. Cook the Beef: In a skillet over medium heat, add the ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spatula.
2. Prepare the Tortillas: Lay one tortilla flat in the skillet. Sprinkle half of the shredded cheese over the tortilla.
3. Add Fillings: Spoon half of the cooked ground beef, onions, and pickles onto the cheese. Drizzle some special sauce over the top, then sprinkle with more cheese.
4. Top and Cook: Place another tortilla on top and press down gently. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
5. Flip and Finish: Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until crispy and the cheese is melted.
6. Serve: Remove from the skillet, cut into wedges, and serve hot with additional special sauce for dipping.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 quesadillas
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g