This easy roasted broccoli recipe is a healthy side dish that brings out the natural flavors of broccoli. Roasting broccoli in the oven with olive oil creates a crispy texture that enhances its taste, making it a perfect addition to any meal.
With just a few simple ingredients, this vegan roasted broccoli is not only quick to prepare but also a nutritious option for your dinner table. Enjoy the best roasted broccoli with your favorite main dishes.
Simple Vegetable Side Dish: Roasted Broccoli
This roasted broccoli recipe highlights the natural flavors of broccoli, transforming it into a delightful side dish.
With a quick preparation time and minimal ingredients, this easy roasted broccoli becomes a staple for any meal.
The crispy texture achieved by roasting broccoli in the oven with olive oil makes it an irresistible addition to your dinner table.
Preparation and Cooking Process
To create the best roasted broccoli, start by preheating your oven to 425°F (220°C).
While the oven heats, wash and cut the broccoli into bite-sized florets.
This ensures even cooking and optimal crispiness.
Next, toss the florets in a large bowl with olive oil, garlic powder, salt, and black pepper.
For those who enjoy a bit of heat, adding red pepper flakes is a great option.
Make sure each piece is evenly coated for maximum flavor.
Roasting to Perfection
Spread the seasoned broccoli in a single layer on a baking sheet.
This allows for even roasting, ensuring that the edges become perfectly crispy while the inside remains tender.
Roast in the preheated oven for about 20-25 minutes, keeping an eye on the florets to achieve that golden-brown finish.
Once done, the aroma of crispy roasted broccoli will fill your kitchen, inviting everyone to the table.
The vibrant color and texture make it a visually appealing dish that enhances any meal.
Serving Suggestions
For a refreshing touch, serve the roasted broccoli alongside a slice of lemon.
The citrus adds a burst of flavor that complements the savory notes of the dish.
This healthy broccoli side dish pairs wonderfully with a variety of main courses, making it versatile for any occasion.
Nutritional Benefits
This vegan roasted broccoli is not only delicious but also packed with nutrients.
With only 80 calories per serving, it’s a guilt-free addition to your meal.
Rich in vitamins and minerals, this simple vegetable side dish supports a healthy lifestyle.
Final Thoughts on Roasted Broccoli
Incorporating crispy roasted broccoli into your meals is an excellent way to enjoy this nutritious vegetable.
Its ease of preparation and delightful flavor make it a favorite among many.
Whether you’re looking for a quick side dish or a healthy addition to your dinner, this oven roasted broccoli recipe is sure to impress.
Simple Vegetable Side Dish: Roasted Broccoli
This roasted broccoli features florets tossed in olive oil and seasoned to perfection, then baked until crispy. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Juice of 1 lemon for serving optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.
- Season the Broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes until evenly coated.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Serve: Remove from the oven and drizzle with lemon juice if desired. Serve hot as a delicious and healthy side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 5g
