Lumpiang Shanghai, also known as Filipino spring rolls, are a popular party appetizer that features a savory filling wrapped in a thin, crispy shell. This pork lumpia recipe is a favorite among many and is perfect for gatherings or as a delicious snack.
In this recipe, you’ll learn how to make lumpia with a flavorful mixture of ground pork, vegetables, and seasonings, all wrapped in a delicate spring roll wrapper and fried to golden perfection.
What is Lumpiang Shanghai?
Lumpiang Shanghai, commonly known as Filipino spring rolls, are a beloved dish that often graces the tables of festive gatherings. These crispy delights are filled with a savory mixture of ground pork and vegetables, all wrapped in a delicate shell.
This pork lumpia recipe is not just a treat for the taste buds but also a visual delight, making it an ideal party appetizer Filipino style. Whether served at family gatherings or casual get-togethers, crispy lumpia is sure to impress guests and satisfy cravings alike.
Preparation and Cooking Time
The lumpia shanghai recipe is designed for efficiency, allowing you to whip up a batch of these delicious spring rolls in no time.
With a preparation time of about 30 minutes and a cooking time of around 15 minutes, you can have a platter of golden, crispy fried lumpia ready to serve in just 45 minutes. This quick turnaround makes it a perfect choice for those unexpected gatherings or when you simply crave a tasty Filipino finger food.
Ingredients for Crispy Lumpiang Shanghai
To create these delightful spring rolls, you will need a few key ingredients.
The filling typically consists of ground pork, finely grated carrots, chopped green onions, and water chestnuts, all seasoned to perfection. Wrapped in spring roll wrappers and fried until golden brown, these ingredients come together to create a mouthwatering experience.
How to Make Lumpia: The Wrapping Technique
Wrapping the lumpia is an essential step that can make or break the final product.
Start by placing a portion of the filling near one edge of the spring roll wrapper. Fold the sides over the filling and roll tightly to seal it completely. A little water can be used to secure the edge, ensuring that the filling stays intact during frying.
Frying to Perfection
Frying the lumpia is where the magic happens.
Heat oil in a deep frying pan until it reaches the right temperature. Carefully place the wrapped lumpia in the hot oil, frying them until they achieve a beautiful golden brown color and a satisfying crunch. This process typically takes about 3-4 minutes per side, resulting in crispy, delicious spring rolls that are perfect for dipping.
Serving Suggestions
Once fried, arrange the crispy lumpiang shanghai on a platter, garnished with a sprinkle of chopped green onions for an added touch of freshness.
Serve them alongside a small bowl of sweet and sour sauce or vinegar for dipping. This combination enhances the flavors and makes for a delightful snacking experience. Whether enjoyed at a party or as a casual treat, these spring rolls are sure to be a hit!
Easy Fried Lumpia Recipe
This lumpia shanghai recipe yields crispy spring rolls filled with seasoned pork and vegetables. The preparation time is about 30 minutes, and the cooking time is around 15 minutes, making it a quick and satisfying Filipino finger food that serves 4-6 people.
Ingredients
- 1 pound ground pork
- 1 cup carrots, finely grated
- 1 cup green onions, chopped
- 1/2 cup water chestnuts, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a large bowl, combine the ground pork, grated carrots, chopped green onions, water chestnuts, minced garlic, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Wrap the Lumpia: Take a spring roll wrapper and place about 2 tablespoons of the filling near one edge. Fold the sides over the filling, then roll tightly to enclose the filling completely. Seal the edge with a little water.
- Heat the Oil: In a deep frying pan, heat oil over medium heat until hot.
- Fry the Lumpia: Carefully place the wrapped lumpia in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Arrange the crispy lumpia on a platter and serve with sweet and sour sauce or vinegar for dipping.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 10g
