Lechon Kawali is a popular Filipino dish known for its crispy pork belly that is deep-fried to perfection. This dish is a favorite at celebrations and gatherings, showcasing the deliciousness of pork belly cooked Filipino style.
In this lechon kawali recipe, you’ll learn how to cook lechon kawali with a crispy skin and tender meat. This dish pairs well with a side of vinegar dipping sauce, making it a delightful addition to any meal.
Authentic Filipino Crispy Pork Belly
Lechon Kawali is a beloved dish in Filipino cuisine, renowned for its crispy pork belly that is deep-fried to achieve a perfect crunch. This dish is often a star at celebrations and gatherings, showcasing the rich flavors of pork belly cooked in a traditional Filipino style.
In this culinary delight, the pork belly undergoes a meticulous process of boiling and frying, resulting in a golden, crunchy exterior that contrasts beautifully with the tender meat inside. This crispy lechon kawali is not just a meal; it’s an experience that brings people together.
Preparation and Cooking Process
The preparation of lechon kawali involves a few key steps that ensure the pork belly is both flavorful and crispy. First, the pork belly is boiled with a blend of seasonings, including salt, black pepper, and garlic powder, which infuse the meat with taste.
After boiling, the pork belly is allowed to cool before being scored in a crosshatch pattern. This technique is essential for achieving that coveted crispy skin. The next step is frying, where the pork belly is submerged in hot oil, transforming it into a crunchy masterpiece.
Serving Suggestions
Once the lechon kawali is cooked to perfection, it is typically served with a small bowl of vinegar dipping sauce, which complements the rich flavors of the pork. The tangy sauce cuts through the richness, enhancing the overall taste experience.
Garnishing the dish with fresh herbs not only adds a pop of color but also elevates the presentation, making it a feast for the eyes as well as the palate. This dish is perfect for sharing, making it a popular choice for family gatherings and special occasions.
Pairing with Sides
Lechon kawali pairs wonderfully with a variety of sides that can enhance the meal. Steamed rice is a classic accompaniment, allowing diners to enjoy the crispy pork belly alongside a comforting staple.
For those looking to add more flavor, a side of pickled vegetables or a fresh salad can provide a refreshing contrast to the richness of the pork. These sides not only balance the meal but also add vibrant colors to the plate.
Nutritional Information
This dish serves four people and is packed with flavor. Each serving of crispy lechon kawali contains approximately 450 calories, with a good amount of protein and fat. While it is a hearty dish, moderation is key to enjoying this Filipino favorite.
With its crispy texture and savory taste, lechon kawali is a must-try for anyone interested in exploring Filipino pork belly recipes. Whether you’re learning how to cook lechon kawali for the first time or perfecting your technique, this dish is sure to impress.
Final Thoughts on Lechon Kawali
Creating a beautifully plated crispy lechon kawali is not just about the cooking process; it’s about bringing people together to enjoy a meal that is rich in culture and tradition. The combination of crispy skin, tender meat, and a tangy dipping sauce makes this dish a standout in any culinary repertoire.
So, gather your ingredients and get ready to savor the delightful flavors of this Filipino classic. Whether for a special occasion or a casual family dinner, lechon kawali is sure to be a hit!
Authentic Filipino Crispy Pork Belly
This crispy lechon kawali features succulent pork belly that is boiled until tender and then deep-fried for a golden, crunchy exterior. The recipe takes about 2 hours from start to finish and serves 4 people.
Ingredients
- 2 pounds pork belly, skin on
- 4 cups water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon vinegar
- Oil for deep frying
Instructions
- Prepare the Pork: In a large pot, combine the pork belly, water, salt, black pepper, garlic powder, and vinegar. Bring to a boil over medium-high heat.
- Boil the Pork: Reduce heat and simmer for about 1 hour, or until the pork is tender. Remove the pork belly from the pot and let it cool. Pat dry with paper towels.
- Score the Skin: Once cooled, use a sharp knife to score the skin of the pork belly in a crosshatch pattern. This helps achieve a crispy texture.
- Heat the Oil: In a deep frying pan, heat enough oil to submerge the pork belly over medium-high heat.
- Fry the Pork: Carefully add the pork belly to the hot oil, skin side down. Fry for about 10-15 minutes, or until the skin is golden brown and crispy. Flip and fry the other side for an additional 5-10 minutes.
- Drain and Serve: Remove the pork belly from the oil and drain on paper towels. Let it rest for a few minutes before slicing. Serve with vinegar dipping sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 0g
