This Creole skillet cornbread is a delightful twist on traditional Southern cornbread, featuring a blend of flavors that reflect the rich culinary heritage of the South. Made in a cast iron skillet, this cornbread boasts a crispy crust and a moist interior, enhanced by the addition of corn kernels and Creole seasoning.
Perfect as a side dish or a standalone snack, this recipe is straightforward and ideal for anyone looking to enjoy a comforting Southern skillet cornbread. It pairs wonderfully with soups, stews, or simply enjoyed with butter.
Understanding the Appeal of Skillet Cornbread
Skillet cornbread holds a special place in Southern cuisine, celebrated for its crispy crust and moist interior. This Creole skillet cornbread takes the classic recipe to new heights with the addition of corn kernels and a hint of Creole seasoning.
Made in a cast iron skillet, this dish not only offers a delightful texture but also showcases the rich culinary traditions of the South. The combination of cornmeal and fresh corn creates a unique flavor profile that is both comforting and satisfying.
Ingredients That Make a Difference
The key to a successful cornbread lies in its ingredients. Using a blend of cornmeal and all-purpose flour provides the perfect balance of texture and flavor. The addition of corn kernels enhances the bread’s moisture and sweetness, while Creole seasoning infuses it with a distinctive kick.
With simple ingredients like milk, eggs, and vegetable oil, this cornbread recipe is accessible for home cooks of all skill levels. The straightforward preparation makes it an ideal choice for gatherings or a cozy family meal.
The Art of Baking in a Cast Iron Skillet
Baking cornbread in a cast iron skillet is a time-honored technique that ensures even cooking and a beautifully browned crust. Preheating the skillet before adding the batter is essential for achieving that coveted crispy crust.
As the batter bakes, the skillet retains heat, allowing the edges to crisp up while the center remains soft and fluffy. This method not only enhances the texture but also adds a rustic charm to the presentation.
Serving Suggestions for Cornbread
Once baked, this cornbread can be served warm, often accompanied by a pat of butter that melts into the golden surface. It pairs wonderfully with a variety of dishes, making it a versatile addition to any meal.
Whether enjoyed alongside hearty soups and stews or as a standalone snack, this Southern comfort bread is sure to please. Garnishing with fresh herbs adds a pop of color and freshness, elevating the dish even further.
Nutrition and Serving Size
This cornbread recipe yields about eight slices, making it perfect for sharing. Each slice contains approximately 180 calories, with a balance of carbohydrates and protein that makes it a satisfying choice.
With its combination of wholesome ingredients and delightful flavors, this cornbread is not just a treat for the taste buds but also a nourishing option for any meal.
Final Thoughts on Creole Skillet Cornbread
Incorporating this Creole cornbread recipe into your cooking repertoire is a great way to celebrate Southern culinary traditions. The crispy crust and sweet corn kernels create a delightful experience that is both comforting and flavorful.
Whether you’re a seasoned cook or just starting, this cornmeal skillet bread is an excellent choice for anyone looking to enjoy a taste of the South. Embrace the simplicity and joy of creating this delicious dish in your own kitchen.
Southern Comfort Cornbread Recipe
This Creole cornbread recipe combines cornmeal and fresh corn kernels for added texture, while the Creole seasoning infuses it with a unique flavor profile. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon Creole seasoning
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven to heat.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, and Creole seasoning.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and oil or melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
- Bake: Carefully remove the hot skillet from the oven and pour the batter into the skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm, optionally with butter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
