These crispy cheesy hash browns are a delicious and satisfying breakfast option. Made with grated potatoes and cheese, they are golden brown on the outside and tender on the inside.
This recipe is simple and perfect for any meal of the day. You can customize it by adding ingredients like onions, peppers, or different types of cheese.
Visual Appeal of Crispy Cheesy Hash Browns
The sight of crispy cheesy hash browns is enough to make anyone’s mouth water. Their golden brown exterior, perfectly fried to achieve that delightful crunch, invites you to take a bite.
Stacked high, these hash browns showcase their crispy texture, with melted cheese oozing from the sides, creating an irresistible visual feast.
Garnished with fresh herbs, they not only look appetizing but also add a pop of color that enhances the overall presentation.
Perfect Pairings for Breakfast
To complement the crispy hash browns, a small bowl of ketchup sits nearby, ready for dipping.
This classic pairing adds a tangy contrast to the rich, cheesy flavor of the hash browns, making each bite even more enjoyable.
For those who prefer a different twist, consider serving them with a side of sour cream or a homemade spicy aioli for an extra kick.
Cooking Techniques for the Ideal Texture
Achieving the perfect hash brown requires a few key techniques.
First, rinsing the grated potatoes in cold water helps remove excess starch, which is crucial for achieving that desired crispiness.
Patting them dry with a clean kitchen towel ensures that moisture doesn’t interfere with the frying process, allowing for a beautifully golden finish.
Customization Options
One of the great aspects of hash browns is their versatility.
While the classic recipe is delightful on its own, you can easily customize it to suit your taste.
Adding finely chopped onions or bell peppers can introduce a new layer of flavor, while experimenting with different types of cheese can elevate the dish even further.
Serving Suggestions for Any Meal
Though often enjoyed at breakfast, crispy cheesy hash browns can be served at any time of the day.
They make for a hearty side dish at lunch or dinner, pairing wonderfully with eggs, grilled meats, or even as a base for a savory breakfast bowl.
Consider serving them alongside a fresh salad for a balanced meal that satisfies.
Nutrition Information
For those mindful of their dietary choices, these hash browns offer a satisfying option without compromising on flavor.
Each serving contains approximately 250 calories, with a balance of carbohydrates and protein, making them a fulfilling choice for any meal.
Enjoying these crispy treats in moderation can fit well into a variety of dietary plans.
Easy Crispy Cheesy Hash Browns Recipe
These hash browns are made by shredding potatoes, mixing them with cheese, and frying until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion (optional)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup vegetable oil for frying
Instructions
- Prep the Potatoes: Peel and grate the potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- Mix Ingredients: In a large bowl, combine the grated potatoes, shredded cheese, chopped onion (if using), flour, salt, pepper, and garlic powder. Mix well until all ingredients are evenly combined.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until hot.
- Form Hash Browns: Take a handful of the potato mixture and form it into a patty. Carefully place it in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the pan.
- Fry Until Golden: Cook the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and drain on paper towels.
- Serve: Serve the crispy cheesy hash browns hot, garnished with additional cheese or herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 28g
