This crispy cabbage pie with dill cream sauce is a delightful dish that combines the flavors of savory cabbage and fresh dill. It’s a healthy cabbage pie recipe that makes for a comforting dinner option, perfect for any night of the week.
This baked cabbage pie recipe is straightforward and can be customized to suit your taste. The crispy vegetarian cabbage pie is complemented by a creamy dill sauce, making it a rustic and satisfying meal.
Overview of the Crispy Cabbage Pie
The crispy cabbage pie with dill cream sauce is a delightful dish that brings together the flavors of savory cabbage and fresh dill. This baked cabbage pie recipe is not only delicious but also a healthy cabbage pie recipe that makes for a comforting dinner option. Perfect for any night of the week, it offers a satisfying meal that can be enjoyed by everyone.
This rustic cabbage pie with creamy dill sauce is a wonderful way to incorporate vegetables into your diet. The combination of tender cabbage and flaky crust creates a dish that is both hearty and nourishing. Whether you are looking for comforting cabbage dinner ideas or a unique addition to your meal rotation, this pie is sure to impress.
Ingredients and Preparation
To create this crispy vegetarian cabbage pie, you will need a selection of fresh ingredients. The main star is a medium head of finely shredded cabbage, complemented by chopped onions and a blend of seasonings including salt, pepper, and dried dill. The pie crust can be store-bought or homemade, making it accessible for any cook.
Preparing the pie involves sautéing the cabbage mixture until tender and then layering it within the pie crust. This step is crucial for achieving the perfect texture and flavor balance. Once assembled, the pie is baked until golden brown, resulting in a crispy oven baked cabbage pie that is visually appealing and delicious.
Making the Dill Cream Sauce
No cabbage pie is complete without a drizzle of dill cream sauce for cabbage. This rich sauce is made by combining sour cream, fresh dill, lemon juice, and garlic powder. The creamy texture and tangy flavor of the sauce perfectly complement the savory filling of the pie.
While the pie bakes, preparing the dill cream sauce is a simple task that enhances the overall dish. Adjusting the seasoning to taste ensures that the sauce is just right for your palate, making it a versatile addition that can be enjoyed with other meals as well.
Serving Suggestions
Once the crispy cabbage pie is out of the oven, allow it to cool slightly before slicing. This will help maintain the structure of the pie while serving. The pie can be enjoyed warm, with a generous dollop of dill cream sauce drizzled on top.
For an inviting presentation, consider garnishing the dish with fresh dill sprigs. This not only adds a pop of color but also enhances the flavor profile. Pair the pie with a light salad or some roasted vegetables for a complete meal that is both satisfying and nutritious.
Cooking Time and Nutritional Information
This eastern European cabbage pie recipe is straightforward and can be prepared in about one hour, making it a great option for busy weeknights. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this comforting dish ready to serve in no time.
Each serving of this crispy cabbage pie contains approximately 320 calories, with 18 grams of fat and 6 grams of protein. It serves six slices, making it ideal for family dinners or gatherings with friends. Enjoying a slice of this pie means indulging in a healthy meal that doesn’t compromise on flavor.
Conclusion
The crispy cabbage pie with dill cream sauce is a delightful addition to any meal plan. Its combination of savory flavors and comforting textures makes it a favorite among many. Whether you are a seasoned cook or a beginner, this recipe is approachable and rewarding, ensuring that you can create a dish that everyone will love.
Delicious Crispy Cabbage Pie Recipe
This crispy oven baked cabbage pie features layers of tender cabbage baked in a flaky crust, served with a rich dill cream sauce. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 medium head of cabbage, finely shredded
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
- 1 package (1 lb) pie crusts (store-bought or homemade)
- 1 cup sour cream
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Cabbage: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the shredded cabbage, salt, pepper, and dried dill. Cook until the cabbage is tender, about 10 minutes. Remove from heat and let cool slightly.
- Prepare the Pie Crust: Roll out one pie crust and fit it into a 9-inch pie dish. Pour the cabbage mixture into the crust, spreading it evenly.
- Top with Crust: Cover the filling with the second pie crust. Seal the edges and cut a few slits in the top to allow steam to escape.
- Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Make the Dill Cream Sauce: While the pie is baking, mix together sour cream, fresh dill, lemon juice, and garlic powder in a bowl. Adjust seasoning to taste.
- Serve: Once the pie is done, let it cool for a few minutes before slicing. Serve warm with the dill cream sauce drizzled on top.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 32g
