This crispy baked mac and cheese is a comforting classic that features creamy cheese sauce enveloping tender pasta, topped with a crunchy breadcrumb layer for added texture.
The recipe is simple to follow and perfect for family dinners or gatherings. You can customize it with different cheeses or add-ins like bacon or vegetables to suit your taste.
Deliciously Crispy Mac and Cheese
This baked mac and cheese is a comforting classic that brings warmth and satisfaction to any meal.
The combination of creamy cheese sauce and tender elbow macaroni creates a delightful dish that is perfect for family gatherings or cozy dinners at home.
With a golden-brown, crispy topping, this recipe elevates the traditional mac and cheese experience.
Ingredients That Make a Difference
The beauty of this dish lies in its simplicity.
A few key ingredients come together to create a rich flavor profile.
Sharp cheddar and mozzarella cheeses provide a creamy texture, while the addition of mustard and garlic powders adds depth to the sauce.
Don’t forget the breadcrumbs!
They create a satisfying crunch that contrasts beautifully with the creamy pasta beneath.
Feel free to customize the cheese blend or add ingredients like crispy bacon or sautéed vegetables for a personal touch.
Preparation Steps to Perfect Mac and Cheese
The preparation of this dish is straightforward and can be completed in about 45 minutes.
Start by cooking the elbow macaroni until it’s al dente, ensuring it retains some bite after baking.
While the pasta cooks, whip up a quick cheese sauce by melting butter and whisking in flour to create a roux, then gradually adding milk and seasonings.
Once the sauce thickens, stir in the cheeses until they melt into a smooth, creamy mixture.
Combine the cooked pasta with the cheese sauce, ensuring every piece is coated in that delicious goodness.
Baking to Golden Perfection
After combining the pasta and cheese sauce, transfer the mixture to a greased baking dish.
This is where the magic happens!
Sprinkle the breadcrumb topping evenly over the mac and cheese, drizzling it with melted butter for an extra layer of flavor.
Place the dish in a preheated oven and bake until the top is golden brown and crispy.
The aroma that fills your kitchen will have everyone eagerly anticipating their first bite.
Serving Suggestions for a Cozy Meal
Once baked, let the mac and cheese cool for a few minutes before serving.
This dish pairs wonderfully with a fresh side salad, adding a refreshing contrast to the richness of the pasta.
Set the table with rustic dinnerware to enhance the cozy dining atmosphere.
Whether enjoyed as a main dish or a side, this crispy baked mac and cheese is sure to be a hit at any gathering.
Gather your loved ones around the table and savor the comforting flavors together.
Nutritional Benefits
This dish serves six, making it a great option for family meals or gatherings with friends.
Each serving contains approximately 450 calories, providing a hearty meal that satisfies without overwhelming.
With a balance of carbohydrates, protein, and fats, it can be part of a well-rounded diet when enjoyed in moderation.
So, gather your ingredients and prepare to create a comforting dish that will warm hearts and fill bellies.
This crispy baked mac and cheese is not just a meal; it’s a delightful experience to share with those you love.
Deliciously Crispy Mac and Cheese
This mac and cheese is made with elbow macaroni coated in a rich cheese sauce, then baked until golden brown and crispy on top. The dish takes about 45 minutes to prepare and serves 6 people.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter for topping
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt 3 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, mustard powder, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens, then stir in the cheddar and mozzarella cheese until melted.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well combined.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- Add Topping: In a bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Serve: Let it cool for a few minutes before serving. Enjoy your crispy baked mac and cheese!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 45g
