Aloo Tikki is a popular North Indian snack made from spiced mashed potatoes. This easy aloo tikki recipe yields crispy and flavorful patties that are perfect for serving as a street-style snack or as part of a chaat dish. Enjoy them with chutney for a delightful treat.
This homemade aloo tikki is vegan and can be customized with various spices to suit your taste. Whether you prefer a spicy aloo tikki or a milder version, this recipe is sure to satisfy your cravings.
What is Aloo Tikki?
Aloo Tikki is a beloved snack originating from North India, known for its crispy texture and flavorful filling.
This easy aloo tikki recipe transforms simple ingredients into a delightful treat that can be enjoyed on its own or as part of a larger meal.
Typically made from spiced mashed potatoes, these patties are perfect for serving as a street-style snack or as a component of chaat, a popular Indian street food.
Ingredients for Homemade Aloo Tikki
The beauty of this vegan aloo tikki lies in its simplicity.
Key ingredients include boiled and mashed potatoes, which serve as the base, along with a blend of spices that add depth and character.
Bread crumbs or corn flour help achieve that coveted crispy exterior, while fresh herbs like coriander enhance the flavor profile.
With spices such as cumin, garam masala, and red chili powder, you can easily adjust the heat level to create a spicy aloo tikki or a milder version to suit your palate.
Cooking Process for Crispy Aloo Tikki
Making crispy aloo tikki is a straightforward process that can be completed in about 30 minutes.
Start by preparing the mixture, combining all the ingredients in a bowl until well blended.
Once the mixture is ready, shape it into round patties, ensuring they are evenly formed for consistent cooking.
Heat oil in a frying pan and carefully place the tikkis in the hot oil.
Fry them until they turn golden brown and crispy, which typically takes about 3-4 minutes on each side.
Once cooked, drain them on paper towels to remove excess oil.
Serving Suggestions for Aloo Tikki
Aloo tikki is best served hot, making it an ideal snack for gatherings or casual get-togethers.
Pair these crispy delights with vibrant green chutney and tangy tamarind sauce for a burst of flavor.
The contrast of the crunchy tikki with the smooth chutney creates a delightful taste experience.
For an authentic touch, garnish the tikkis with fresh coriander leaves and serve alongside slices of lemon.
This presentation not only enhances the visual appeal but also adds a refreshing zest to each bite.
Why You’ll Love This Aloo Tikki Recipe
This homemade aloo tikki recipe is not just easy to follow; it also allows for customization based on personal preferences.
Whether you enjoy a spicy aloo tikki or prefer a milder approach, the recipe can be adjusted to meet your taste.
The combination of crispy texture and flavorful filling makes it a favorite among snack lovers.
Moreover, this dish is vegan, making it suitable for a wide range of dietary preferences.
It’s a fantastic option for anyone looking to enjoy a delicious snack without compromising on their dietary choices.
Final Thoughts on Aloo Tikki
Crispy aloo tikki is more than just a snack; it’s a culinary experience that brings together flavors and textures in a delightful way.
Whether enjoyed on its own or as part of a chaat, this dish is sure to satisfy cravings and impress guests.
With its simple ingredients and easy preparation, it’s a must-try for anyone looking to explore the world of Indian cuisine.
Easy Vegan Aloo Tikki Recipe
These aloo tikki are made with boiled potatoes, herbs, and spices, then pan-fried until golden brown and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people. Perfect for chaat, these tikkis can be enjoyed with a variety of chutneys.
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 cup bread crumbs or corn flour
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 tablespoon chopped fresh coriander leaves
- Salt to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a mixing bowl, combine the mashed potatoes, bread crumbs, cumin seeds, garam masala, red chili powder, turmeric powder, coriander leaves, and salt. Mix well until all ingredients are thoroughly combined.
- Shape the Tikkis: Divide the mixture into equal portions and shape them into round patties (tikkis).
- Heat the Oil: In a frying pan, heat oil over medium heat. Once hot, carefully place the tikkis in the pan.
- Fry the Tikkis: Cook the tikkis for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the pan and drain on paper towels.
- Serve: Serve the crispy aloo tikki hot with your choice of chutney or as part of a chaat.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
