Creamy, hearty, and packed with all the flavors of white lasagna—but in comforting soup form! This one-pot wonder is perfect for cozy nights.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 lb boneless skinless chicken breast, diced
- 6 cups chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Step 1: Prep Ingredients
Step 2: Sauté Onion and Garlic
Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
Step 3: Cook the Chicken
Add diced chicken and cook until browned and no longer pink.
Step 4: Add Broth and Boil
Pour in chicken broth. Bring to a gentle boil.
Step 5: Add Lasagna Noodles
Break noodles into bite-sized pieces. Add to the pot and cook for 8–10 minutes until tender.
Step 6: Add Cream, Spinach, Seasoning
Reduce heat. Stir in heavy cream, spinach, and Italian seasoning. Simmer for 5 minutes.
Step 7: Stir in Cheese
Add Parmesan and mozzarella. Stir until melted and the soup is creamy.
Step 8: Serve and Garnish
Ladle into bowls. Garnish with extra cheese or fresh herbs. Enjoy with crusty bread!
