These Coconut Pineapple Popsicles are a delightful tropical treat perfect for hot summer days. Made with coconut milk and fresh pineapple, this easy popsicle recipe is not only refreshing but also healthy, featuring no sugar added and being dairy-free and vegan.
This homemade fruit popsicle recipe is kid-friendly and gluten-free, making it a great choice for everyone. Enjoy these creamy coconut popsicles as a refreshing summer dessert or a tropical frozen snack.
Vibrant Tropical Treats
Imagine a sunny day, where the warmth of summer beckons you to indulge in a refreshing delight.
These creamy coconut pineapple popsicles are the perfect solution, offering a burst of tropical flavors that transport you straight to a beachside paradise.
With their bright colors and inviting presentation, they are not just a treat for the taste buds but also a feast for the eyes.
Ingredients for a Tropical Escape
Creating these homemade fruit popsicles is simple and requires just a handful of ingredients.
Fresh pineapple chunks and creamy coconut milk come together to form the base of this delicious frozen treat.
For those looking for a touch of sweetness, a drizzle of honey or maple syrup can be added, but the natural sweetness of the pineapple often suffices.
This easy popsicle recipe is not only dairy-free and vegan but also gluten-free, making it a versatile option for everyone to enjoy.
Preparation Made Simple
Preparing these coconut milk popsicles takes only about 10 minutes.
Start by blending the fresh pineapple with coconut milk, a splash of vanilla extract, and a pinch of salt until smooth.
Pour the mixture into popsicle molds, ensuring there’s room for expansion as they freeze.
Insert sticks if needed, and let them freeze for at least 4-6 hours.
The anticipation of enjoying these healthy summer popsicles makes the wait worthwhile!
Serving Suggestions
Once frozen, removing the popsicles from their molds is a breeze.
Simply run warm water over the outside of the molds for a few seconds, and they should slide out easily.
Serve these tropical popsicle delights immediately for the best experience.
They can also be stored in a zip-top bag in the freezer for later enjoyment, making them a perfect option for tropical frozen snacks.
Nutritional Benefits
These coconut pineapple popsicles are not only a delicious treat but also a healthy choice.
With only 80 calories per popsicle, they are a guilt-free dessert option.
Packed with the goodness of fruit and coconut, they provide a refreshing way to cool down without added sugars, making them a great choice for kids and adults alike.
Perfect for Any Occasion
Whether you’re hosting a summer gathering or simply looking for a refreshing dessert, these creamy coconut popsicles fit the bill.
Their vibrant colors and tropical flavors are sure to impress guests and delight family members.
With their kid-friendly appeal and healthy ingredients, they are a fantastic addition to any summer menu.
Easy Coconut Pineapple Popsicles Recipe
These popsicles combine the sweetness of ripe pineapple with the creaminess of coconut milk, creating a delicious frozen treat. The recipe takes about 10 minutes to prepare and requires a few hours to freeze, yielding about 6 popsicles.
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut milk (canned or carton)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend Ingredients: In a blender, combine the pineapple chunks, coconut milk, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Blend until smooth.
- Pour Mixture: Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert Sticks: If your molds require it, insert popsicle sticks into the mixture.
- Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until solid.
- Remove Popsicles: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
- Serve: Enjoy your creamy coconut pineapple popsicles immediately or store them in a zip-top bag in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 6 popsicles
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
