This creamy chicken Alfredo pasta is a rich and satisfying dish that combines tender chicken, fettuccine pasta, and a luscious Alfredo sauce made from butter, cream, and Parmesan cheese.
The recipe is simple and perfect for a weeknight dinner, allowing you to enjoy restaurant-quality pasta at home in under 30 minutes.
Deliciously Creamy Alfredo Sauce
The heart of this dish lies in its rich Alfredo sauce, which is a harmonious blend of butter, cream, and Parmesan cheese.
Starting with melted butter, the heavy cream is added and brought to a gentle simmer.
As the cream thickens, the grated Parmesan cheese is stirred in, creating a velvety texture that clings beautifully to the fettuccine noodles.
This sauce is not just a topping; it envelops each strand of pasta, ensuring every bite is a creamy delight.
Perfectly Cooked Fettuccine
Fettuccine pasta is the ideal choice for this dish, thanks to its wide, flat shape that holds the sauce exceptionally well.
Cooking the pasta until al dente is essential, as it provides the perfect bite and texture.
Once cooked, the fettuccine is drained and ready to be tossed with the sautéed chicken and the luscious Alfredo sauce, creating a satisfying blend of flavors and textures.
Flavorful Chicken Addition
To elevate the dish, tender chicken breast is sautéed to golden perfection.
Seasoned with garlic powder, salt, and pepper, the chicken adds a savory element that complements the creamy sauce beautifully.
Each piece of chicken is sliced and mixed with the pasta, ensuring that every forkful is packed with flavor.
Garnishing for Visual Appeal
Presentation plays a key role in enjoying this dish.
Freshly grated Parmesan cheese is sprinkled on top, adding a touch of elegance and a burst of flavor.
A sprinkle of chopped parsley not only enhances the visual appeal but also adds a fresh note that balances the richness of the sauce.
Serving Suggestions
This creamy chicken Alfredo pasta is best served immediately, allowing the flavors to shine at their peak.
Pairing it with a glass of chilled white wine can elevate the dining experience, making it feel even more special.
Consider serving it alongside a simple green salad or garlic bread for a complete meal that satisfies both the palate and the appetite.
Quick and Easy Preparation
One of the best aspects of this dish is its simplicity and speed.
In just 25 minutes, you can prepare a restaurant-quality meal at home, making it perfect for busy weeknights.
With minimal ingredients and straightforward steps, this creamy chicken Alfredo pasta is a go-to recipe for any occasion.
Quick Chicken Alfredo Pasta Recipe
This dish features fettuccine pasta cooked al dente, tossed with sautéed chicken breast, and coated in a creamy Alfredo sauce. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the sliced chicken breasts with garlic powder, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper if needed.
- Combine: Add the cooked fettuccine and sautéed chicken to the skillet with the Alfredo sauce. Toss to coat everything evenly.
- Serve: Garnish with chopped parsley if desired and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 600kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 50g
