This creamy avocado salsa verde recipe combines the rich flavors of ripe avocados and tangy tomatillos, creating a versatile dip that can be used for tacos, enchiladas, or as a refreshing topping for grilled chicken and fish tacos. Whether you prefer a spicy avocado salsa verde with jalapeño or a mild version without cilantro, this recipe caters to all tastes.
This authentic avocado salsa verde is easy to prepare, requiring no cooking, and is perfect for meal prep. It’s a dairy-free, vegan, and gluten-free option that can be enjoyed with chips or as a marinade for various dishes.
Vibrant Ingredients for a Flavorful Experience
The foundation of a creamy avocado salsa verde lies in its vibrant ingredients. Ripe avocados and roasted tomatillos create a delightful blend that is both refreshing and satisfying.
Each component contributes to the overall flavor profile. The avocados provide a creamy texture, while the roasted tomatillos add a tangy kick.
For those who enjoy a bit of heat, incorporating jalapeños can elevate the salsa to a spicy avocado salsa verde. Alternatively, for a milder version, simply omit the heat and enjoy the authentic avocado salsa verde flavor.
Preparation Made Simple
Creating this avocado salsa verde is a breeze, requiring no cooking at all. In just about 10 minutes, you can whip up a batch that’s perfect for any occasion.
Using an avocado tomatillo salsa blender, combine the avocados, roasted tomatillos, and any additional ingredients like cilantro or jalapeño.
Blend until you reach your desired consistency, whether you prefer a chunky avocado salsa verde or a smooth avocado salsa. Adjust the seasoning to taste, and you’re ready to serve!
Serving Suggestions for Every Occasion
This creamy avocado salsa verde is incredibly versatile. It pairs beautifully with crispy tortilla chips, making it an ideal avocado salsa verde for chips.
Moreover, it serves as a delightful topping for tacos and enchiladas, enhancing the flavors of your favorite dishes.
Whether you’re hosting a casual gathering or simply enjoying a snack at home, this salsa is sure to impress your guests.
Health-Conscious and Delicious
This avocado salsa verde is not only tasty but also caters to various dietary preferences. It is a dairy-free avocado salsa, making it suitable for those who are lactose intolerant.
Being vegan and gluten-free, it fits seamlessly into a variety of meal plans, including keto and Whole30 diets.
With its low-carb profile, this salsa is a guilt-free addition to your meals, whether enjoyed as a dip or used as a marinade for grilled chicken or fish tacos.
Perfect for Meal Prep
One of the standout features of this creamy avocado salsa verde is its suitability for meal prep.
Prepare a batch in advance and store it in the refrigerator for a quick and easy addition to your meals throughout the week.
This no-cook avocado salsa verde can be enjoyed with eggs for breakfast or as a refreshing topping on grilled meats, making it a versatile option for any meal.
Garnishing for Visual Appeal
To enhance the presentation of your avocado salsa verde, consider garnishing it with fresh cilantro.
The bright green of the cilantro against the creamy backdrop creates an inviting visual that is sure to draw attention.
Serve it in a rustic bowl alongside crispy tortilla chips for a charming display that invites everyone to dig in.
Easy Avocado Salsa Verde Recipe
This avocado salsa verde features a blend of fresh avocados, roasted tomatillos, and cilantro, resulting in a smooth and creamy texture. The recipe takes about 10 minutes to prepare and serves as a delicious dip or topping for various meals.
Ingredients
- 2 ripe avocados, pitted and peeled
- 1 cup roasted tomatillos, chopped
- 1/4 cup fresh cilantro, chopped (optional)
- 1 small jalapeño, seeded and chopped (adjust for spice level)
- 1 tablespoon lime juice
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Water as needed for desired consistency
Instructions
- Blend Ingredients: In a blender, combine the avocados, roasted tomatillos, cilantro (if using), jalapeño, lime juice, salt, and pepper.
- Adjust Consistency: Blend until smooth, adding water as needed to reach your desired consistency, whether you prefer a chunky avocado salsa verde or a smooth avocado salsa.
- Taste and Adjust: Taste the salsa and adjust seasoning if necessary.
- Serve: Transfer to a bowl and serve immediately with chips, or use as a topping for tacos, enchiladas, or grilled chicken.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 8g
