This creamy artichoke chicken bake recipe combines tender chicken with flavorful artichoke hearts and a rich, cheesy sauce. It’s a versatile dish that can be adapted to fit various dietary needs, including keto, low carb, and gluten-free options.
Perfect for a quick weeknight dinner, this oven-baked artichoke chicken is not only easy to prepare but also family-friendly. You can enjoy a healthy artichoke chicken bake that is both satisfying and delicious, making it a great choice for any meal.
Overview of the Creamy Artichoke Chicken Bake
The creamy artichoke chicken bake is a delightful dish that combines tender chicken with artichoke hearts and a rich, cheesy sauce. This recipe is perfect for those seeking a quick and satisfying meal that can be enjoyed any day of the week.
With its blend of flavors and textures, this dish is not only delicious but also versatile. It can easily be adapted to fit various dietary preferences, including keto, low carb, and gluten-free options. Whether you’re preparing a family dinner or a meal prep for the week, this artichoke chicken bake recipe is a fantastic choice.
Ingredients That Shine
This dish features a harmonious mix of ingredients that come together to create a creamy and savory experience. The star of the show is the chicken, which is complemented by artichoke hearts and fresh spinach, adding both flavor and nutrition.
The sauce, made from mayonnaise and Parmesan cheese, provides a rich base that binds everything together. Topping it off with melted mozzarella cheese gives the dish a comforting finish. Fresh parsley adds a pop of color and freshness, making it visually appealing as well.
Preparation Made Simple
Preparing the creamy artichoke chicken bake is straightforward and can be done in just a few steps. Start by preheating your oven and greasing a rustic baking dish. The chicken breasts are then placed in the dish, ready to be covered with the creamy artichoke mixture.
Mixing the artichoke hearts, spinach, and sauce ingredients is quick and easy. Once combined, spread this mixture evenly over the chicken. A sprinkle of mozzarella cheese on top enhances the dish’s flavor and texture.
Baking to Perfection
Once assembled, the dish is covered with foil and baked until the chicken is cooked through. Removing the foil for the final minutes allows the cheese to melt beautifully and develop a golden crust. The result is a warm and inviting meal that is sure to please everyone at the table.
This oven-baked artichoke chicken not only tastes great but also fills the kitchen with an enticing aroma as it bakes. It’s a wonderful way to bring the family together for a comforting dinner.
Serving Suggestions
To complete the meal, serve the creamy baked chicken with a side of roasted vegetables. This adds a colorful and nutritious element to the plate, balancing the richness of the chicken bake.
For those looking for a lighter option, consider pairing it with a fresh salad. The combination of flavors works well together, making for a satisfying and well-rounded meal.
Variations and Adaptations
This artichoke chicken bake is highly adaptable. For a low carb or keto version, consider using alternatives for the mayonnaise or cheese. A dairy-free option can be achieved by substituting with non-dairy products, ensuring that everyone can enjoy this dish.
Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. This flexibility makes the creamy artichoke chicken bake a go-to recipe for any occasion, whether it’s a casual family dinner or a special gathering.
Easy Weeknight Artichoke Chicken Bake
This artichoke chicken bake features juicy baked chicken breasts combined with artichoke hearts, spinach, and a creamy sauce, topped with cheese for added flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon juice
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a greased baking dish.
- Make the Sauce: In a bowl, mix together the artichoke hearts, spinach, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Combine: Spread the artichoke mixture evenly over the chicken breasts. If using, sprinkle shredded mozzarella cheese on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is golden.
- Serve: Let the dish cool for a few minutes before serving. Enjoy your creamy baked chicken with artichokes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 6g
