Adobo sa Gata, or Adobo in Coconut Milk, is a beloved Filipino dish that combines the rich flavors of traditional adobo with the creamy texture of coconut milk. This recipe can be made with chicken or pork, resulting in a comforting and satisfying meal.
The creamy Filipino adobo is easy to prepare and perfect for family gatherings. With its unique blend of savory and slightly sweet flavors, this gata recipe is a delightful twist on the classic adobo recipe.
Delicious Filipino Adobo in Coconut Milk
Adobo sa gata, or Filipino adobo in coconut milk, is a dish that beautifully marries the traditional flavors of adobo with the creamy richness of coconut milk.
This comforting meal can be prepared with either chicken or pork, making it versatile for any occasion.
The creamy Filipino adobo is not only easy to make but also perfect for family gatherings, offering a delightful twist on the classic adobo recipe.
Ingredients That Make It Special
The key to a flavorful adobo sa gata lies in its ingredients.
Tender pieces of chicken or pork are simmered in a sauce crafted from coconut milk, soy sauce, vinegar, garlic, and a blend of spices.
This combination results in a dish that is both savory and slightly sweet, creating a unique taste experience that is sure to please.
Preparation Steps for a Flavorful Meal
Preparing this coconut milk adobo is straightforward.
Begin by marinating the meat in soy sauce, vinegar, garlic, and black pepper to infuse it with flavor.
Next, sauté onions until they are translucent, then add the marinated meat and cook until browned. Finally, pour in the coconut milk and let it simmer until the meat is tender, allowing all the flavors to meld together.
Serving Suggestions
Once cooked, serve your adobo with fluffy white rice, allowing the creamy sauce to soak into the grains.
Garnish with fresh green onions for a pop of color and added flavor.
This dish not only looks inviting but also brings a warm and comforting atmosphere to any dining table.
Nutritional Benefits
Each serving of this creamy Filipino adobo is packed with nutrition.
With approximately 350 calories per serving, it provides a good balance of protein and fat, making it a satisfying main dish.
The combination of chicken or pork with coconut milk not only offers a delicious taste but also contributes to a well-rounded meal.
Why You Should Try This Recipe
If you’re looking to explore Filipino recipes, this adobo recipe is a must-try.
The rich flavors and creamy texture of adobo with coconut milk create a delightful dish that is both comforting and satisfying.
Whether you choose chicken adobo sa gata or pork adobo sa gata, this recipe is sure to become a favorite in your household.
Delicious Filipino Adobo in Coconut Milk
This adobo sa gata features tender pieces of chicken or pork simmered in a flavorful sauce made with coconut milk, soy sauce, vinegar, garlic, and spices. The dish takes about 1 hour to prepare and serves 4 people.
Ingredients
- 2 lbs chicken or pork, cut into pieces
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2-3 bay leaves
- 1 teaspoon black pepper
- 1 tablespoon cooking oil
- Salt to taste
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Meat: In a bowl, combine the chicken or pork with soy sauce, vinegar, garlic, and black pepper. Let it marinate for at least 30 minutes.
- Sauté Aromatics: In a large pot, heat the cooking oil over medium heat. Add the sliced onion and sauté until translucent.
- Cook the Meat: Add the marinated meat to the pot along with the marinade. Cook until the meat is browned on all sides.
- Add Coconut Milk: Pour in the coconut milk and add the bay leaves. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the meat is tender.
- Season and Serve: Taste and adjust seasoning with salt if needed. Serve hot, garnished with chopped green onions, alongside steamed rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
