This Cream Cheese Gooey Butter Cake is a delightful dessert that combines rich cream cheese with a buttery base, creating a sweet and indulgent treat. Known for its origins in St. Louis, this cake is often referred to as a Neiman Marcus cake recipe and is perfect for parties or gatherings.
Using a yellow cake mix, this recipe is beginner-friendly and can be easily adapted to include variations like chocolate or pumpkin. It’s a versatile dessert that can be made ahead of time, ensuring you have a crowd-pleasing dish ready for any occasion.
Origins of Gooey Butter Cake
The delightful gooey butter cake has its roots in St. Louis, where it became a beloved dessert. Often referred to as the Neiman Marcus cake recipe, this treat has gained popularity far beyond its hometown.
Traditionally made with a yellow cake mix, this dessert is a go-to for those seeking a simple yet indulgent option. Its unique combination of a buttery base and a rich cream cheese topping makes it a standout at any gathering.
Creating the Perfect Cream Cheese Layer
The cream cheese layer is what sets this cake apart. It provides a rich, creamy texture that contrasts beautifully with the buttery base. To achieve this, start by softening the cream cheese to ensure a smooth mixture.
Mixing the cream cheese with eggs, powdered sugar, and vanilla creates a luscious filling that is both sweet and satisfying. This layer is essential for achieving that signature gooeyness that fans of the cake adore.
Easy Steps to Bake Your Cake
Baking a gooey butter cake is straightforward, making it a favorite for both novice and experienced bakers. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan, which is considered the best pan for gooey butter cake.
Combine the yellow cake mix, melted butter, and an egg to form the base. Press this mixture evenly into the bottom of your prepared pan. Then, pour the creamy filling over the top, ensuring an even spread for a perfect bake.
Tips for the Ideal Texture
Achieving the right texture is key to a successful gooey butter cake. Bake until the top is golden and slightly crackly, while the center remains gooey. This balance is what makes the cake so enjoyable.
After baking, allow the cake to cool completely before dusting it with powdered sugar. This finishing touch not only adds sweetness but also enhances the visual appeal of the dessert.
Variations to Try
This cake is incredibly versatile, allowing for numerous variations to suit different tastes. For a seasonal twist, consider a pumpkin gooey butter cake, perfect for fall gatherings. Alternatively, a chocolate version can satisfy any chocolate lover’s cravings.
Other delightful options include lemon gooey butter bars for a zesty kick or a red velvet gooey butter cake for a festive touch. Each variation maintains the core gooey texture while introducing new flavors to enjoy.
Serving Suggestions and Pairings
When it comes to serving, this cake is a crowd-pleaser at birthday parties and gatherings. Its rich flavor and appealing presentation make it a dessert that guests will remember.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. The combination of warm cake and cold toppings creates a delightful contrast that enhances the overall enjoyment of this sweet treat.
Easy Gooey Butter Cake with Cream Cheese
This gooey butter cake features a creamy layer of cream cheese on top of a buttery yellow cake base. The recipe takes about 50 minutes from start to finish and serves 12 people. It’s perfect for a birthday party or as a make-ahead dessert for gatherings.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan, which is the best pan for gooey butter cake.
- Make the Base: In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined. Press the mixture evenly into the bottom of the prepared pan.
- Prepare the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Add the 2 eggs, powdered sugar, vanilla extract, and salt. Mix until creamy and well combined.
- Assemble the Cake: Pour the cream cheese mixture over the cake base in the pan, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and slightly crackly. The center should still be gooey.
- Cool and Serve: Allow the cake to cool completely before dusting with powdered sugar. Cut into squares and serve. For added flavor, consider variations like lemon gooey butter bars or red velvet gooey butter cake.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
