The Connecticut-style steamed cheeseburger is a unique twist on the classic burger, featuring a juicy beef patty steamed to perfection and topped with a creamy cheese sauce. This method of cooking results in a tender and flavorful burger that is sure to impress.
This recipe is straightforward and allows for customization with your favorite toppings and condiments. It’s perfect for a casual gathering or a quick weeknight dinner.
Delicious Steamed Cheeseburger Recipe
This steamed cheeseburger features a beef patty cooked in a steamer, resulting in a moist texture, and is topped with a rich cheese sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices American cheese or cheese of choice
- 4 hamburger buns
- Condiments and toppings (lettuce, tomato, pickles, etc.)
Instructions
- Prepare the Patties: In a bowl, gently mix the ground beef with salt and pepper. Form into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
- Set Up the Steamer: Fill a pot with water and bring it to a simmer. Place a steamer basket or rack over the pot, ensuring it doesn’t touch the water.
- Steam the Patties: Place the patties in the steamer basket, cover, and steam for about 10-12 minutes, or until the internal temperature reaches 160°F (71°C).
- Add Cheese: In the last minute of cooking, place a slice of cheese on each patty, cover again, and steam until the cheese is melted.
- Toast the Buns: While the patties are steaming, toast the hamburger buns in a separate pan or under a broiler until golden brown.
- Assemble the Burgers: Place each steamed patty on a toasted bun and add your favorite condiments and toppings. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
