This Connecticut-style lobster roll features tender lobster meat served warm with butter, making it a classic summer seafood sandwich. Inspired by the famous Ina Garten lobster roll, this easy lobster roll recipe is perfect for seafood lovers.
The warm lobster roll recipe combines fresh lobster with a hint of celery for added crunch, creating a delicious hot lobster roll sandwich that captures the essence of New England cuisine.
Overview of the Connecticut-Style Lobster Roll
The Connecticut-style lobster roll is a delightful summer seafood sandwich that showcases the rich flavors of tender lobster meat. This variation, inspired by the renowned Ina Garten lobster roll, features succulent lobster tossed in melted butter, creating a warm and inviting dish.
Perfect for gatherings or casual dinners, this easy lobster roll recipe captures the essence of New England cuisine. The combination of buttery lobster and a toasted split-top bun makes it a classic choice for seafood lovers looking to indulge in a delicious meal.
Ingredients That Shine
To create this mouthwatering lobster roll, you’ll need a few key ingredients. Freshly cooked lobster meat is essential, as it forms the star of the dish.
Complementing the lobster, melted butter adds richness, while a touch of lemon juice brightens the flavors. Finely chopped celery introduces a satisfying crunch, enhancing the overall texture of the hot lobster roll sandwich.
Finally, the toasted split-top buns serve as the perfect vessel for this buttery lobster roll, making each bite a delightful experience.
Preparation Steps
Preparing a Connecticut-style lobster roll is a straightforward process that can be completed in about 30 minutes.
Start by combining the chopped lobster meat with melted butter, lemon juice, and celery in a bowl. Season this mixture with salt and pepper to taste, ensuring the flavors meld beautifully.
Next, toast the split-top buns in a skillet until they are golden brown, creating a warm and inviting base for the lobster filling. Once the buns are ready, generously fill each one with the lobster mixture, ensuring an even distribution for maximum enjoyment.
Garnishing for Presentation
To elevate the presentation of your lobster rolls, consider garnishing them with chopped fresh chives or parsley. This simple addition not only enhances the visual appeal but also adds a hint of freshness to each bite.
Serving the rolls alongside crispy potato chips and a lemon wedge creates a complete meal that evokes the spirit of a perfect summer seafood feast.
The combination of flavors and textures in this dish is sure to impress your guests and leave them craving more.
Serving Suggestions
When it comes to serving your Connecticut-style lobster rolls, presentation is key. Arrange the rolls on a rustic wooden table for a charming, casual dining experience.
Pairing the rolls with crispy potato chips adds a satisfying crunch that complements the softness of the lobster roll. A lemon wedge on the side allows guests to add a splash of citrus, enhancing the overall flavor profile of the dish.
This seafood roll with celery is not just a meal; it’s an experience that brings the taste of New England right to your table.
Nutritional Information
For those mindful of their dietary choices, it’s helpful to know the nutritional content of this delicious lobster roll. Each serving contains approximately 450 calories, with 30 grams of fat and 25 grams of protein.
This makes it a satisfying option for a hearty meal without compromising on flavor.
Enjoying a Connecticut-style lobster roll is a delightful way to celebrate summer, bringing together the best of seafood in a classic sandwich form.
Delicious Connecticut-Style Lobster Roll Recipe
This lobster roll recipe highlights succulent lobster meat tossed in melted butter, served in a toasted bun. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a summer gathering or a casual dinner.
Ingredients
- 1 pound cooked lobster meat, chopped
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter for toasting the buns
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Lobster: In a medium bowl, combine the chopped lobster meat, melted butter, lemon juice, and celery. Season with salt and pepper to taste.
- Toast the Buns: In a skillet, melt 2 tablespoons of butter over medium heat. Add the split-top buns and toast until golden brown on both sides.
- Assemble the Rolls: Fill each toasted bun with the warm lobster mixture, ensuring an even distribution.
- Garnish and Serve: If desired, sprinkle with chopped chives or parsley. Serve immediately with potato chips or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 20g
