Coconut lime rice is a delightful tropical rice side dish that combines the creaminess of coconut milk with the zesty brightness of lime. This easy coconut rice recipe is perfect for pairing with curry dishes or serving as a flavorful base for your favorite proteins.
With its fragrant aroma and creamy texture, this vegan coconut lime rice is not only gluten-free but also a healthy rice side that can elevate any meal. Enjoy this island-style rice recipe for a taste of the tropics.
Overview of Coconut Lime Rice
Coconut lime rice is a delightful tropical rice side dish that brings together the creamy richness of coconut milk and the zesty brightness of lime. This easy coconut rice recipe is perfect for pairing with curry dishes or serving as a flavorful base for your favorite proteins.
With its fragrant aroma and creamy texture, this vegan coconut lime rice stands out as a gluten-free rice side dish that can elevate any meal. Enjoy this island-style rice recipe for a taste of the tropics, making it a must-try for anyone looking to add a burst of flavor to their dining experience.
Ingredients for a Tropical Delight
The key components of coconut lime rice include jasmine rice, which provides a fluffy texture, and coconut milk that infuses the dish with a rich creaminess. Lime juice and zest add a refreshing citrus note, making this dish a perfect complement to various meals.
To prepare this vibrant dish, you’ll need a few simple ingredients: jasmine rice, coconut milk, water, lime juice, lime zest, salt, and optional chopped cilantro for garnish. These elements come together to create a fragrant coconut rice that is both satisfying and healthy.
Preparation Steps
Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps to remove excess starch, ensuring that the rice cooks up fluffy and light.
Next, combine the rinsed rice with coconut milk, water, lime juice, lime zest, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer until the rice is tender and the liquid is absorbed.
Serving Suggestions
Once cooked, allow the rice to sit covered for a few minutes. Fluff it with a fork and garnish with chopped cilantro if desired. This coconut lime rice is best served warm, making it an ideal side dish for a variety of meals.
Its creamy texture and citrusy flavor pair wonderfully with spicy curries, grilled meats, or even as a standalone dish. The vibrant presentation in a colorful bowl, garnished with fresh lime zest and cilantro, adds to its appeal, making it a feast for the eyes as well.
Nutritional Benefits
This coconut lime rice is not only delicious but also offers nutritional benefits. Each serving contains approximately 210 calories, with 9 grams of fat and 3 grams of protein. It is a healthy rice side that can fit into various dietary preferences, including vegan and gluten-free diets.
Incorporating this dish into your meals can provide a satisfying and flavorful option that complements a wide range of cuisines. Its unique combination of flavors makes it a standout choice for anyone looking to enhance their dining experience.
Creating a Tropical Atmosphere
To truly enjoy coconut lime rice, consider serving it in a setting that evokes a sunny island vibe. Use colorful bowls and tropical decorations, like palm leaves and slices of lime, to create an inviting atmosphere.
This not only enhances the dining experience but also transports you to a tropical paradise with every bite. Whether for a casual family dinner or a festive gathering, this dish is sure to impress and delight your guests.
Easy Coconut Lime Rice Recipe
This coconut lime rice features fluffy grains infused with coconut milk and lime juice, creating a citrusy and creamy dish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- Chopped cilantro for garnish (optional)
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, lime juice, lime zest, and salt.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g
