This classic key lime pie recipe is a refreshing dessert that captures the essence of Florida desserts. With its tangy lime flavor and creamy texture, it’s perfect for summer gatherings or any occasion.
This easy pie recipe features a homemade graham cracker crust and a smooth filling made from key lime juice, sweetened condensed milk, and egg yolks. Whether you’re looking for a no bake lime pie or a traditional baked version, this recipe delivers a delightful citrus treat.
Classic Key Lime Pie: A Refreshing Delight
Key lime pie stands out as a quintessential dessert, especially in the realm of Florida desserts. This classic key lime pie recipe captures the vibrant essence of summer with its tangy lime flavor and creamy texture.
Perfect for gatherings or a simple treat at home, this easy pie recipe combines the tartness of key limes with the sweetness of condensed milk. Whether you opt for a no bake lime pie or a traditional baked version, this creamy citrus pie is sure to impress.
Ingredients for a Perfect Pie
The foundation of this delightful dessert is a homemade graham cracker crust, which adds a crunchy texture that beautifully complements the smooth filling. Key ingredients include graham cracker crumbs, sweetened condensed milk, fresh key lime juice, and egg yolks.
With just a handful of ingredients, you can create a pie that not only looks stunning but also tastes incredible. The addition of lime zest enhances the flavor, making each bite a refreshing experience.
Preparation Steps Made Simple
Preparing this key lime pie is straightforward and quick. Start by mixing graham cracker crumbs with sugar and melted butter to form the crust. After baking it to a light golden brown, let it cool while you whip up the filling.
Whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour this luscious mixture into the cooled crust, and bake until set. The final step involves chilling the pie, allowing the flavors to meld beautifully.
Serving Suggestions
Once chilled, this pie is ready to shine at any summer gathering. Top it with a generous dollop of whipped cream and a slice of lime for that extra touch of elegance.
Each slice reveals a vibrant green filling that is both inviting and refreshing, making it an ideal choice for warm weather. Whether enjoyed at a picnic or as a sweet ending to a family dinner, this homemade key lime pie is sure to be a hit.
Nutrition and Serving Size
This classic key lime pie recipe serves eight slices, making it perfect for sharing. Each slice contains approximately 320 calories, with a balance of carbohydrates and fats that makes it a delightful indulgence.
With 18 grams of fat and 4 grams of protein per serving, this pie offers a satisfying treat without overwhelming your diet. Enjoying a slice of this creamy citrus pie is a wonderful way to celebrate summer flavors.
Why You’ll Love This Recipe
This key lime pie is not just a dessert; it’s a celebration of flavors that evoke sunny days and warm breezes. The combination of tangy lime and sweet creaminess creates a perfect harmony that is hard to resist.
Whether you’re an experienced baker or just starting with easy pie recipes, this classic key lime pie is accessible and rewarding. Its simplicity and deliciousness make it a must-try for anyone looking to enjoy a slice of summer on their plate.
Easy Key Lime Pie Recipe
This key lime pie is a creamy citrus pie that combines the tartness of key limes with the sweetness of condensed milk. The recipe takes about 30 minutes to prepare and requires chilling time, making it a fantastic choice for summer dessert ideas.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 teaspoon lime zest
- Whipped cream for topping optional
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Let cool.
- Make the Filling: In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Fill the Crust: Pour the lime filling into the cooled graham cracker crust, spreading it evenly.
- Bake the Pie: Bake the pie in the preheated oven for 10-12 minutes until set. Remove from the oven and let it cool to room temperature.
- Chill: Refrigerate the pie for at least 3 hours or until fully chilled.
- Serve: Top with whipped cream if desired, slice, and enjoy your homemade key lime pie.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 27 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
