This classic apple tart tatin recipe is a delightful French dessert featuring caramelized apples baked under a flaky pastry crust. It’s an easy apple tart tatin that is perfect for beginners and can be made with puff pastry for a quick version.
Homemade apple tart tatin is a show-stopping dessert that combines the rich flavors of caramelized apples with a buttery crust, making it one of the best apple tart tatin recipes you’ll ever try.
Overview of Apple Tart Tatin
The apple tart tatin is a classic French dessert that brings together the rich flavors of caramelized apples and a flaky pastry crust. This easy apple tart tatin is perfect for beginners, offering a delightful way to impress guests or simply enjoy a homemade treat.
With its beautiful presentation and mouthwatering aroma, the apple tart tatin recipe is a show-stopper. The combination of tender apples and buttery crust creates a dessert that is both comforting and elegant, making it one of the best apple tart tatin recipes to try.
Ingredients for a Classic Apple Tart Tatin
To create a delicious homemade apple tart tatin, gather the following ingredients:
- 6 medium apples, such as Granny Smith or Honeycrisp, peeled, cored, and quartered
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry, thawed
- Flour for dusting
These simple ingredients come together to create a caramelized apple tart tatin that is sure to delight anyone who tries it.
Preparation Steps for Your Tart
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden crust.
Next, melt the butter in an oven-safe skillet over medium heat. Once melted, add the sugar and stir until it reaches a light amber color. This caramel will be the base for your apples.
Carefully arrange the apple quarters in the skillet, cut side up, and sprinkle with cinnamon. Drizzle vanilla extract over the top and let it cook for about 10 minutes until the apples start to soften.
Creating the Puff Pastry Crust
Once the apples are ready, roll out the puff pastry on a floured surface. Place it over the apples in the skillet, tucking the edges down around the fruit. This will create a beautiful, flaky crust that will encase the caramelized apples.
Transfer the skillet to the preheated oven and bake for 25-30 minutes. The pastry should puff up and turn a lovely golden brown, signaling that your tart is nearly ready to serve.
Serving Your Apple Tart Tatin
After baking, allow the tart to cool for a few minutes before inverting it onto a serving plate. This step reveals the stunning arrangement of caramelized apples, glistening under the flaky crust.
For an extra touch, serve the tart warm or at room temperature alongside a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds warmth and enhances the overall presentation of this delightful apple tart tatin dessert.
Enjoying the Experience
Whether you’re preparing this for a special occasion or a cozy night in, the apple tart tatin is sure to impress. Its combination of textures and flavors makes it a memorable dessert that everyone will love.
With this easy apple tart tatin recipe, you can create a homemade treat that captures the essence of French cuisine. Enjoy the process and savor each bite of this classic apple tart tatin!
Easy Apple Tart Tatin for Beginners
This apple tart tatin features tender, caramelized apples arranged beautifully in a skillet and topped with a golden puff pastry. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and quartered
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry, thawed
- Flour for dusting
Instructions
- Prepare the Apples: Preheat the oven to 400°F (200°C). Peel, core, and quarter the apples.
- Make the Caramel: In a 10-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and cook until it turns a light amber color, stirring occasionally.
- Add Apples: Carefully arrange the apple quarters in the skillet, cut side up. Sprinkle with cinnamon and drizzle with vanilla extract. Cook for about 10 minutes until the apples start to soften.
- Top with Puff Pastry: Roll out the puff pastry on a floured surface and place it over the apples, tucking the edges down around the apples.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve: Let the tart cool for a few minutes before inverting it onto a serving plate. Serve warm or at room temperature as a delicious apple tart tatin dessert.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 45g
