This easy cowboy cookies recipe features a delightful combination of oats, chocolate chips, and nuts, making it a favorite for dessert lovers. These cookies are known for their chewy texture and rich flavor, thanks to the addition of brown sugar and a mix of pecans and coconut.
Whether you’re looking for a traditional cowboy cookies recipe or a gluten-free option, this recipe provides a straightforward approach to making soft and chewy cookies from scratch. You can easily customize it with quick oats, walnuts, or even reduce the sugar for a healthier treat.
Overview of Cowboy Cookies
Cowboy cookies are a delightful treat that combines the heartiness of oats with the sweetness of chocolate chips and the crunch of nuts.
They are known for their chewy texture, making them a favorite among cookie enthusiasts.
These cookies often feature a blend of brown sugar and various mix-ins like pecans and coconut, offering a rich flavor profile that is hard to resist.
Texture and Appearance
Freshly baked cowboy cookies present a golden brown exterior with slightly crispy edges and a soft, chewy center.
The combination of chocolate chips, pecans, and coconut flakes not only enhances the flavor but also adds a satisfying texture that makes each bite enjoyable.
Arranged on a rustic wooden table, these cookies look inviting, especially when paired with a glass of milk.
Ingredients That Shine
The beauty of cowboy cookies lies in their simple yet effective ingredient list.
Using old-fashioned oats provides a hearty base, while chocolate chunks add sweetness.
Pecans and coconut flakes contribute to the cookie’s crunch, making them a well-rounded dessert option.
Making the Perfect Batch
Creating the best homemade cowboy cookies is straightforward and requires minimal time.
With just 30 minutes from start to finish, you can whip up a batch that yields about 24 cookies, perfect for sharing or enjoying throughout the week.
The process involves creaming butter and sugars, adding eggs and vanilla, and then mixing in the dry ingredients along with the oats and mix-ins.
Customizing Your Cookies
One of the great aspects of cowboy cookies is their versatility.
You can easily modify the recipe to suit your preferences, such as using quick oats for a different texture or incorporating walnuts for added crunch.
For those looking for a healthier option, reducing the sugar or adding more nuts can create a delicious treat without compromising flavor.
Serving Suggestions
These soft and chewy cowboy cookies are best enjoyed fresh out of the oven, but they also store well for later indulgence.
Pairing them with a glass of milk enhances the experience, making it a classic dessert choice.
Whether you’re hosting a gathering or simply treating yourself, cowboy cookies are sure to please everyone.
Chewy Cowboy Cookies Recipe from Scratch
These classic cowboy cookies are packed with chocolate chips, pecans, and coconut flakes, delivering a satisfying crunch in every bite. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup quick oats (optional for texture)
- 1/2 cup walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Oats and Mix-ins: Gently fold in the old-fashioned oats, chocolate chips, pecans, and coconut until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
