This classic chicken pot pie recipe is a comforting dish that embodies the essence of homemade comfort food. With tender chicken, vegetables, and a creamy sauce encased in a flaky crust, it’s a perfect choice for cozy winter meals.
This easy dinner idea is not only satisfying but also allows for customization to suit your taste. Whether you prefer a traditional American dinner or a creamy chicken pie, this recipe will surely please the whole family.
Homemade Chicken Pot Pie
This classic chicken pot pie recipe embodies the essence of comfort food, making it a staple for cozy winter meals.
With a flaky crust that cradles a creamy filling, it combines tender chicken, vibrant carrots, and green peas, creating a dish that warms both the heart and the stomach.
Perfect for family gatherings or a simple weeknight dinner, this homemade pot pie is an easy dinner idea that everyone will love.
The Flaky Crust
The foundation of any great chicken pot pie is its flaky crust.
Using a store-bought option or making your own from scratch can elevate the dish significantly.
A well-prepared crust should be golden brown and slightly cracked, hinting at the delicious filling waiting inside.
When baking, ensure that the crust is rolled out evenly and placed snugly in the pie dish.
This will help contain the creamy chicken filling while allowing steam to escape through slits cut into the top crust.
Hearty Filling
The filling is where the magic happens.
Combining shredded chicken with diced carrots, peas, and potatoes creates a hearty mixture that is both satisfying and nutritious.
The creamy sauce, made from butter, flour, chicken broth, and milk, binds the ingredients together, making each bite a delightful experience.
Seasoning is key; a touch of salt, pepper, onion powder, and garlic powder enhances the flavors, ensuring that every forkful is packed with taste.
Cooking Instructions
Preparing this chicken casserole pie is straightforward and can be done in about an hour.
Start by preheating your oven to 425°F (220°C) and cooking the vegetables until they are slightly tender.
Next, create the creamy sauce, combining it with the chicken and peas before assembling the pie.
Once the filling is ready, pour it into the prepared crust, cover it with the second crust, and bake until golden brown.
Let it cool for a few minutes before serving to allow the filling to set slightly.
Serving Suggestions
This flaky crust pot pie is best enjoyed fresh from the oven, but it also makes excellent leftovers.
Pair it with a simple green salad or some crusty bread for a complete meal.
For those looking to add a twist, consider serving it with a side of cranberry sauce or a dollop of sour cream.
Nutrition and Serving Size
This comforting dish serves six, making it ideal for family dinners or gatherings.
With approximately 350 calories per serving, it’s a hearty meal that won’t leave you feeling overly stuffed.
The combination of protein from the chicken and carbohydrates from the vegetables ensures a balanced dish that satisfies hunger while delivering essential nutrients.
Homemade Chicken Pot Pie
This chicken pot pie features a rich and creamy filling made with chicken, carrots, peas, and potatoes, all baked under a golden flaky crust. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 package (2 crusts) refrigerated pie crusts or homemade flaky crust
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the diced carrots and potatoes, cooking until slightly tender (about 5-7 minutes).
- Make the Sauce: Stir in the flour, salt, pepper, onion powder, and garlic powder. Gradually whisk in the chicken broth and milk, cooking until thickened (about 5 minutes).
- Combine Filling: Add the shredded chicken and peas to the sauce, mixing well.
- Assemble the Pie: Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
