This classic chicken pot pie is a comforting dish that brings warmth and satisfaction to any family dinner. Made with tender chicken, vegetables, and a creamy filling, it’s the perfect example of comfort food recipes. Whether you prefer a chicken pot pie with puff pastry or biscuits, this easy chicken pot pie can be made from scratch for a homemade touch.
Overview of Chicken Pot Pie
Chicken pot pie is a timeless dish that has warmed hearts and homes for generations. This classic recipe embodies comfort food at its finest, featuring a flaky crust enveloping a rich and creamy chicken filling.
Whether you opt for a chicken pot pie with puff pastry or prefer the heartiness of biscuits, this easy chicken pot pie can be made from scratch, allowing for a homemade touch that elevates any family dinner.
With tender chicken, colorful vegetables, and a savory sauce, this dish is a perfect choice for gatherings or cozy nights in.
Creating the Perfect Filling
The heart of any chicken pot pie lies in its filling. A combination of shredded chicken, diced carrots, peas, and potatoes creates a vibrant medley that not only tastes great but also looks appealing.
Seasoning is key to achieving that comforting flavor profile. A blend of salt, pepper, and garlic powder enhances the natural taste of the ingredients, while a creamy base made from chicken broth and milk brings everything together.
When prepared correctly, the filling becomes a luscious mixture that oozes out with each slice, making it a highlight of the dish.
Choosing the Right Crust
The crust is just as important as the filling in a chicken pot pie. A flaky chicken pot pie crust provides the perfect contrast to the creamy filling.
You can choose to make your crust from scratch or use refrigerated pie crusts for convenience. If you’re feeling adventurous, consider trying a chicken pot pie with biscuits for a different texture and flavor.
Regardless of the choice, ensure that the crust is rolled out evenly and sealed well to keep the delicious filling contained.
Cooking Techniques for Success
To achieve the best chicken pot pie, proper cooking techniques are essential. Start by preheating your oven to the right temperature, ensuring the crust bakes evenly.
Cooking the vegetables until tender before adding them to the filling allows for a well-rounded flavor. Stirring in the flour and gradually adding the broth and milk helps thicken the filling, creating that creamy consistency everyone loves.
Finally, don’t forget to cut slits in the top crust to let steam escape, preventing a soggy pie.
Serving Suggestions
Once your homemade chicken pot pie is baked to golden perfection, it’s time to serve. Allow it to cool slightly before slicing to maintain the integrity of the filling.
Pair it with a simple side salad or some crusty bread to round out the meal. The combination of flavors and textures will surely impress your family and friends.
This dish is not just a meal; it’s a comforting experience that brings everyone together, making it a staple for family dinners.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly is key to enjoying your chicken pot pie later. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil.
It can be stored in the refrigerator for a few days or frozen for longer preservation. When reheating, ensure it’s warmed through to maintain the creamy texture of the filling.
With these tips, you can savor the delightful flavors of your chicken pot pie even after the initial meal.
Easy Chicken Pot Pie Recipe
This chicken pot pie features a flaky crust filled with a rich and creamy chicken pot pie filling, packed with vegetables and seasoned to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts or 1 batch homemade biscuit dough
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onions, carrots, and potatoes. Cook until the vegetables are tender, about 5-7 minutes.
- Make the Filling: Stir in the flour, salt, pepper, and garlic powder. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken and peas, and mix well.
- Prepare the Crust: Roll out the pie crusts or biscuit dough. Place one crust in a pie dish and fill with the chicken mixture. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape. If desired, brush the top with beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
