This classic apple crumble recipe is a delightful dessert that combines tender, spiced apples with a buttery crumble topping. It’s an easy apple crumble that anyone can make, perfect for beginners looking to impress their family and friends.
With simple ingredients and straightforward steps, this homemade apple crumble is sure to become your go-to dessert. The addition of oats gives it a wonderful texture, and the hint of cinnamon enhances the flavor, making it the best apple crumble for any occasion.
Classic Apple Crumble: A Comforting Dessert
The classic apple crumble recipe brings warmth and nostalgia to any gathering. This easy apple crumble features tender, spiced apples that are perfectly complemented by a golden-brown crumble topping.
With its homemade charm, this dessert is ideal for beginners looking to impress. The combination of juicy apples and a buttery crumble creates a delightful experience, making it the best apple crumble for family dinners or cozy nights in.
Ingredients That Make a Difference
The beauty of this apple crumble lies in its simple yet effective ingredients. Fresh apples, tossed with a hint of cinnamon, form the base of this delicious dessert.
The addition of oats in the crumble topping not only enhances the texture but also adds a wholesome element to the dish. This apple crumble without nuts is perfect for those with allergies, ensuring everyone can enjoy a slice.
Preparation Made Simple
Preparing this classic apple crumble is straightforward and quick. Start by preheating your oven, then prepare the apples by tossing them with lemon juice and cinnamon.
Next, the crumble topping comes together in just a few minutes. Mixing flour, oats, and butter creates a crumbly texture that will bake to perfection. This homemade apple crumble is not only easy to make but also a joy to serve.
Perfect Baking Time
Baking the apple crumble is where the magic happens. As it cooks, the aromas of cinnamon and baked apples fill the kitchen, creating an inviting atmosphere.
In about 30-35 minutes, the topping turns golden brown, and the apples become bubbly, signaling that it’s time to take it out of the oven. Allow it to cool slightly before serving, ensuring the flavors meld beautifully.
Serving Suggestions for a Delightful Experience
To elevate your apple crumble dessert, serve it warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delightful contrast to the warm, spiced apples.
A sprinkle of cinnamon around the plate adds a touch of elegance, making it not just a treat for the taste buds but also a feast for the eyes.
Why This Apple Crumble Stands Out
This classic apple crumble is more than just a dessert; it’s a comforting dish that brings people together.
Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this apple crumble with cinnamon is sure to be a hit. Its simplicity and deliciousness make it a go-to recipe for any occasion, proving that sometimes the best things in life are the simplest.
Easy Apple Crumble Dessert
This apple crumble features juicy apples tossed with cinnamon and topped with a crumbly mixture of flour, butter, and oats. It takes about 45 minutes to prepare and bake, serving 6 people. This recipe is nut-free, making it suitable for those with nut allergies.
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar, adjust to taste
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, cinnamon, and granulated sugar. Spread the mixture evenly in a greased 9×13-inch baking dish.
- Make the Crumble Topping: In another bowl, combine flour, oats, brown sugar, and salt. Add the softened butter and mix until crumbly.
- Assemble: Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream for an extra treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 50g
