Citrus Marinated Shrimp Skewers Recipe

These citrus marinated shrimp skewers are a refreshing and flavorful option for your summer BBQ. The shrimp are marinated in a zesty shrimp marinade made with citrus juices, garlic, and herbs, making them perfect for outdoor grilling.

This easy shrimp kabobs recipe is not only gluten-free but also packed with healthy grilled seafood goodness. Enjoy these grilled shrimp skewers as a light meal or appetizer at your next gathering.

Vibrant Citrus Marinated Shrimp Skewers

Picture a lively summer BBQ setting where citrus marinated shrimp skewers take center stage. These grilled shrimp skewers are not only visually appealing but also bursting with flavor, thanks to a zesty shrimp marinade made with fresh citrus juices, garlic, and herbs.

Perfect for outdoor grilling, these shrimp skewers are a delightful addition to any gathering. Whether you’re hosting a backyard party or enjoying a quiet evening, these citrus shrimp kabobs are sure to impress your guests with their vibrant colors and tantalizing taste.

Preparation and Marination

To create the perfect shrimp skewers for the grill, start by preparing a refreshing shrimp marinade with citrus. Combine fresh lemon and lime juice with olive oil, minced garlic, and a blend of spices. This zesty shrimp marinade not only enhances the flavor but also tenderizes the shrimp, making them succulent and juicy.

Once the marinade is ready, toss the peeled and deveined shrimp in the mixture, ensuring each piece is well-coated. Allow the shrimp to marinate for at least 15 minutes in the refrigerator. This step is crucial for infusing the shrimp with the vibrant citrus flavors that will shine through after grilling.

Grilling to Perfection

After marinating, it’s time to fire up the grill. Preheat it to medium-high heat, which is ideal for cooking shrimp skewers. Thread the marinated shrimp onto skewers, leaving a little space between each piece to ensure even cooking.

Place the skewers on the grill and cook for about 2-3 minutes per side. Watch closely as the shrimp turn pink and opaque, signaling that they are perfectly cooked. The grilling process not only adds a smoky flavor but also creates beautiful grill marks that enhance the presentation.

Serving Suggestions

Once grilled, remove the shrimp skewers from the heat and garnish them with fresh parsley and slices of lemon and lime. This simple touch elevates the dish, making it visually appealing and inviting.

These BBQ shrimp skewers can be served as a light meal or an appetizer, paired with your favorite dipping sauce. The combination of citrus and garlic flavors makes them a standout dish at any summer gathering.

Health Benefits of Shrimp Skewers

Not only are these citrus marinated shrimp skewers delicious, but they also offer a healthy option for seafood lovers. Shrimp is a lean protein source, low in calories and fat, making it an excellent choice for those looking to maintain a balanced diet.

This gluten-free shrimp recipe is packed with nutrients, providing a satisfying meal without the guilt. Enjoy these tropical shrimp skewers as part of a healthy lifestyle, perfect for summer days when you want something light yet flavorful.

Why Choose Citrus Marinated Shrimp Skewers?

Choosing citrus marinated shrimp skewers for your next BBQ means opting for a dish that is both easy to prepare and full of flavor. The combination of fresh ingredients and quick cooking time makes these easy shrimp kabobs a go-to recipe for busy hosts.

With their vibrant colors and refreshing taste, these lemon lime shrimp skewers are sure to be a hit among family and friends. Whether you’re grilling for a crowd or enjoying a quiet evening at home, these shrimp skewers for the grill are a delightful way to celebrate the flavors of summer.

Easy Citrus Shrimp Kabobs

These shrimp skewers feature succulent shrimp marinated in a tangy citrus garlic mixture, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional)
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together lemon juice, lime juice, olive oil, garlic, salt, pepper, and paprika.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 5g
• Protein: 25g
• Carbohydrates: 2g