This Cinnamon Roll Apple Lasagna is a delightful dessert that combines layers of cinnamon rolls, sweetened apples, and creamy filling. It’s an indulgent treat perfect for brunch or a special occasion.
The recipe is easy to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers.
Layers of Flavor
The Cinnamon Roll Apple Lasagna is a delightful combination of textures and flavors. Each layer brings something unique to the table, creating a dessert that is both comforting and indulgent.
Starting with the cinnamon rolls, they provide a soft and fluffy base that complements the spiced apples beautifully. The apples, seasoned with brown sugar and warm spices, add a sweet and tart contrast that elevates the dish.
As the layers stack up, the creamy frosting adds a luscious finish, making each bite a delightful experience. This dessert is perfect for gatherings, offering a warm and inviting option that everyone will love.
Preparation Made Simple
Preparing this dessert is straightforward, making it accessible for bakers of all skill levels. With just a few ingredients, you can create a stunning dish that looks as good as it tastes.
Start by mixing the sliced apples with brown sugar and spices, allowing the flavors to meld. While the apples sit, you can prepare the cinnamon rolls, cutting them into quarters for easy layering.
Assembling the layers is a breeze. Simply alternate between the cinnamon rolls, spiced apples, and creamy filling, creating a beautiful presentation in your baking dish.
A Cozy Kitchen Experience
The setting for this dessert is just as important as the dish itself. Picture a cozy kitchen with soft lighting, where the aroma of cinnamon and baked apples fills the air.
As the Cinnamon Roll Apple Lasagna bakes, the anticipation builds, making it a perfect treat for family gatherings or a special brunch. The rustic baking dish adds charm, enhancing the overall appeal of this delightful dessert.
Serving Suggestions
Serving this dessert is an experience in itself. Once baked, drizzle the icing over the top while it’s still warm, allowing it to melt slightly into the layers below.
Cutting into the lasagna reveals the beautiful layers, showcasing the cinnamon rolls and spiced apples. A scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience even further.
This dessert is not just about taste; it’s about creating memories around the table, sharing a slice with loved ones, and enjoying the warmth of home.
Nutrition and Portioning
This Cinnamon Roll Apple Lasagna serves eight, making it an ideal choice for gatherings. Each serving is around 320 calories, with a balance of carbohydrates and fats.
While it’s a treat, it’s also a dessert that can be enjoyed in moderation. The combination of ingredients provides a satisfying experience without overwhelming the palate.
Consider portion sizes when serving, ensuring everyone gets a taste of this delightful dish while leaving room for other treats if desired.
Final Thoughts
The Cinnamon Roll Apple Lasagna is more than just a dessert; it’s a warm embrace on a plate. With its layers of flavor, simple preparation, and cozy presentation, it’s sure to become a favorite in any household.
Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this dessert brings joy and comfort, making it a must-try for anyone who loves sweet treats.
Delicious Cinnamon Roll Apple Lasagna
This dessert features layers of cinnamon rolls baked with a spiced apple filling and a creamy frosting. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 3 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Apples: In a bowl, mix the sliced apples with brown sugar, cinnamon, and nutmeg. Set aside to let the flavors meld.
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and separate them. Cut each roll into quarters.
- Layer the Ingredients: In a greased baking dish, spread half of the cinnamon roll pieces on the bottom. Layer half of the spiced apples over the cinnamon rolls.
- Make the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Spread half of this mixture over the apples.
- Repeat the Layers: Add another layer of the remaining cinnamon roll pieces, followed by the rest of the apples, and top with the remaining cream cheese mixture. If using, sprinkle chopped nuts on top.
- Bake: Preheat the oven to 350°F (175°C). Bake the lasagna for 30-35 minutes, or until the cinnamon rolls are golden brown and the apples are tender.
- Frost: Once baked, drizzle the icing from the cinnamon roll cans over the top while still warm. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
