This chili lime grilled peaches recipe combines the sweetness of ripe peaches with a zesty chili lime glaze, creating a deliciously unique summer dessert. Perfect for BBQs or as a healthy grilled peach snack, these spicy grilled peaches are sure to impress your guests.
With a simple preparation method, this easy grilled peaches recipe highlights the natural flavors of the fruit while adding a tangy kick. Enjoy these grilled peaches with honey lime glaze as a refreshing treat or serve them as a side dish at your next summer gathering.
Introduction to Grilled Peaches
Chili lime grilled peaches are a delightful way to enjoy summer’s bounty. This grilled peach recipe with chili and lime combines the sweetness of ripe peaches with a zesty glaze, creating a unique treat that’s perfect for any gathering.
These spicy grilled peaches serve as an excellent option for a healthy grilled peach snack or a refreshing summer dessert. With their caramelized exterior and juicy interior, they are sure to impress at your next BBQ.
Preparation of the Peaches
To start, select ripe peaches that are firm yet slightly soft to the touch. Halve the peaches and remove the pits, ensuring they are ready for grilling. This step is crucial as it allows the peaches to absorb the flavors of the glaze while cooking.
Preheating the grill to medium heat is essential for achieving those perfect grill marks. The grilling process caramelizes the natural sugars in the peaches, enhancing their sweetness and creating a beautiful golden color.
Creating the Chili Lime Glaze
The glaze is what makes these grilled peaches truly special. A mixture of olive oil, lime juice, chili powder, and a pinch of salt creates a tangy and spicy flavor profile. For those who enjoy a touch of sweetness, adding honey or agave syrup can elevate the taste further.
This simple glaze not only complements the peaches but also adds a vibrant kick that balances the fruit’s natural sweetness. Brushing the cut sides of the peaches with this mixture ensures that every bite is packed with flavor.
Grilling Process
Once the peaches are prepared and glazed, place them cut side down on the preheated grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are tender. This short cooking time allows the peaches to maintain their juicy texture while developing a delicious char.
After grilling, drizzle any remaining glaze over the peaches for an extra burst of flavor. The combination of heat and glaze creates a mouthwatering dish that can be served warm.
Serving Suggestions
These grilled peaches can be enjoyed in various ways. Garnish with fresh mint or cilantro for a pop of color and freshness. They make a fantastic dessert on their own or can be paired with a scoop of vanilla ice cream for a more indulgent treat.
For a savory twist, consider serving them alongside grilled meats or as part of a summer salad. The versatility of these peaches on the grill makes them a great addition to any BBQ sides, enhancing the overall dining experience.
Health Benefits and Nutritional Value
Grilled peaches are not only delicious but also healthy. They are low in calories and packed with vitamins, making them an excellent choice for a guilt-free dessert. Each serving contains around 120 calories, with a good balance of carbohydrates and healthy fats.
This dish is also vegan-friendly, appealing to a wide range of dietary preferences. The combination of sweet and spicy flavors makes it a standout option for anyone looking to enjoy fresh summer peach ideas.
Easy Grilled Peaches with Chili and Lime
These grilled peaches are brushed with a chili lime mixture, then cooked on the grill until caramelized and tender. The recipe takes about 15 minutes from start to finish and serves 4 people, making it a quick and healthy option for summer gatherings.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon honey or agave syrup (optional)
- Pinch of salt
- Fresh mint or cilantro for garnish (optional)
Instructions
- Prepare the Peaches: Preheat the grill to medium heat. Halve the peaches and remove the pits.
- Make the Glaze: In a small bowl, mix together olive oil, lime juice, chili powder, honey (if using), and a pinch of salt.
- Brush the Peaches: Brush the cut sides of the peaches with the chili lime glaze.
- Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are tender.
- Serve: Remove from the grill and drizzle with any remaining glaze. Garnish with fresh mint or cilantro if desired. Serve warm as a dessert or side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
