This easy hobo casserole is a budget-friendly dish that combines ground beef, potatoes, and cheese for a satisfying meal. Perfect for busy weeknights, this layered beef and potato casserole is a go-to comfort food recipe that the whole family will enjoy.
With minimal prep and cooking time, this oven-baked hobo casserole is ideal for those looking for simple beef and potato bake options. It’s a hearty one-dish dinner idea that can be customized with your favorite vegetables or seasonings.
Hearty Ground Beef Casserole
This easy hobo casserole is a delightful blend of flavors and textures, featuring layers of seasoned ground beef, thinly sliced potatoes, and bubbling melted cheddar cheese.
Perfect for busy weeknights, this dish serves as a budget-friendly option that the entire family will appreciate.
With minimal prep and cooking time, it stands out as a go-to comfort food recipe that can be customized to suit individual tastes.
Whether you’re looking for a simple beef and potato bake or a hearty ground beef recipe, this layered beef and potato casserole is sure to satisfy your cravings.
Ingredients That Shine
The beauty of this hobo dinner recipe lies in its straightforward ingredients.
Ground beef forms the base, providing a rich and savory flavor, while the addition of sliced potatoes creates a hearty texture.
Cheddar cheese adds a creamy finish, making each bite comforting and indulgent.
With just a few pantry staples like cream of mushroom soup and spices, you can whip up this delicious casserole without any fuss.
Preparation Made Simple
Preparing this oven-baked hobo casserole is a breeze.
Start by browning the ground beef with onions, allowing the flavors to meld beautifully.
Then, mix together the creamy sauce that will tie the layers together, ensuring every bite is packed with flavor.
Layering the ingredients in a greased baking dish is straightforward, making it an ideal choice for one-dish dinner ideas.
Baking to Perfection
Once assembled, the casserole is covered and baked, allowing the flavors to develop while the potatoes become tender.
After the initial baking time, removing the foil lets the cheese bubble and brown, creating a mouthwatering topping.
This final step is crucial for achieving that perfect cheesy crust that everyone loves.
Serving Suggestions
Once your cheesy hobo casserole is ready, let it cool slightly before serving.
Garnishing with fresh parsley adds a pop of color and freshness to the dish.
Pair it with a simple side salad to balance the richness of the casserole, making it a complete meal that everyone will enjoy.
Why This Casserole is a Family Favorite
This family-friendly casserole is not only delicious but also incredibly versatile.
You can easily adapt it by adding your favorite vegetables or adjusting the seasonings to suit your family’s preferences.
It’s a comforting, hearty dish that brings everyone together at the dinner table, making it a staple in many households.
Hearty Ground Beef Casserole
This hobo dinner recipe features layers of seasoned ground beef, sliced potatoes, and melted cheese, baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef and chopped onion until the meat is fully cooked. Drain excess fat.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika. Mix well.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, and half of the cheese. Repeat the layers with the remaining potatoes, beef, and cheese.
- Add Sauce: Pour the soup mixture evenly over the top layer of cheese.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
