This cheesy green chili chicken casserole combines tender chicken, fluffy rice, and zesty green chilies for a satisfying one-dish chicken meal. It’s perfect for a quick and easy chicken dinner that the whole family will love.
With its creamy texture and a hint of spice, this baked chicken and rice dish is a delightful twist on traditional chicken and rice casseroles. It’s an ideal choice for those looking for flavorful green chile recipes.
Overview of Cheesy Green Chili Chicken and Rice Casserole
This cheesy green chili chicken casserole is a delightful combination of tender chicken, fluffy rice, and zesty green chilies.
Perfect for a quick and easy chicken dinner, this dish is sure to please the entire family.
With a creamy texture and a hint of spice, it offers a unique twist on traditional chicken and rice casseroles, making it an ideal choice for those seeking flavorful green chile recipes.
Ingredients That Make It Special
The heart of this green chili chicken casserole lies in its simple yet flavorful ingredients.
Shredded chicken and uncooked long-grain rice form the base, while diced green chilies add a punch of flavor.
A creamy mixture of chicken soup and sour cream binds everything together, topped with a generous layer of melted cheddar cheese that creates a bubbling, golden crust.
Preparation Steps
Preparing this cheesy green chili bake is straightforward and quick.
Start by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, uncooked rice, diced green chilies, cream of chicken soup, sour cream, chicken broth, and seasonings.
Once mixed, transfer the mixture to a greased baking dish and sprinkle with cheese before baking.
Baking to Perfection
The baking process is essential for achieving that perfect texture.
Cover the dish with aluminum foil and bake for 30 minutes.
Then, remove the foil and allow it to bake for an additional 10-15 minutes until the cheese is bubbly and golden.
This method ensures that the casserole is cooked evenly while keeping the cheese from burning.
Serving Suggestions
Once out of the oven, let the casserole cool for a few minutes before serving.
Garnish with freshly chopped cilantro for a pop of color and flavor.
This dish pairs wonderfully with a side of colorful vegetables, making it a complete meal that is both inviting and satisfying.
Nutritional Information
This hearty casserole serves six, making it a great option for family dinners or gatherings.
Each serving contains approximately 350 calories, with 15g of fat and 25g of protein.
With its balanced nutritional profile, this creamy chicken casserole is not only delicious but also a smart choice for a weeknight meal.
Easy Green Chili Chicken Casserole Recipe
This green chili chicken casserole features layers of seasoned chicken, rice, and a creamy sauce, topped with melted cheese. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain white rice
- 1 can (10 oz) diced green chilies
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, diced green chilies, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
