This Cheddar Chicken and Rice Bake is a comforting and family-friendly dish that combines tender chicken, rice, and a creamy cheddar sauce. It’s a quick baked chicken and rice recipe that is perfect for busy weeknights.
With its flavorful tomato cheddar chicken casserole base, this easy chicken and rice casserole with cheddar is sure to please everyone at the dinner table. The one-pan tomato cheddar chicken bake makes for easy cleanup, while the cheesy goodness will have your family coming back for seconds.
Comfort Food at Its Best
The Cheddar Chicken and Rice Bake is a delightful dish that embodies comfort food.
This family-friendly meal features tender chicken pieces and fluffy rice enveloped in a creamy cheddar cheese sauce.
With its warm, inviting flavors, this dish is perfect for busy weeknights, making it a go-to option for those seeking a quick baked chicken and rice recipe.
A Flavorful Combination
This baked chicken rice dish with tomato sauce combines juicy chicken and rice, creating a satisfying meal that everyone will enjoy.
The creamy cheese sauce adds richness, while the diced tomatoes contribute a subtle tang.
This easy chicken and rice casserole with cheddar is sure to please even the pickiest eaters at the dinner table.
Simple Preparation Steps
Preparing this comforting chicken and rice casserole is straightforward and quick.
In just about 10 minutes of prep time, you can have everything ready to go into the oven.
The one-pan tomato cheddar chicken bake makes cleanup a breeze, allowing you to spend more time enjoying your meal with family.
Cooking to Perfection
Once the ingredients are combined and transferred to a baking dish, the magic happens in the oven.
Baking the dish allows the flavors to meld beautifully, resulting in a cheesy chicken and rice bake for dinner that is both hearty and satisfying.
The final touch of melted cheese on top creates a golden crust that is simply irresistible.
Serving Suggestions
After baking, let the dish cool slightly before serving.
Garnishing with fresh parsley adds a pop of color and freshness, enhancing the overall presentation.
Pair this comforting meal with a simple salad or some steamed vegetables for a complete dining experience.
Nutritional Benefits
This Cheddar Chicken and Rice Bake not only satisfies the taste buds but also provides a balanced meal.
With approximately 350 calories per serving, it offers a good source of protein and carbohydrates, making it a wholesome choice for families.
Enjoy this flavorful tomato cheddar chicken casserole knowing it’s both delicious and nutritious!
Easy Cheddar Chicken and Rice Casserole
This baked chicken rice dish with tomato sauce features juicy chicken pieces baked with rice in a creamy cheese sauce. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese, divided
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: In a large mixing bowl, combine the cooked rice, chicken pieces, cream of chicken soup, half of the cheddar cheese, diced tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Cheese: Sprinkle the remaining cheddar cheese on top of the mixture.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
