This cedar plank salmon with herb butter is a flavorful and healthy grilled salmon dish that brings the taste of summer to your outdoor cooking. The smoky flavor from the cedar plank infuses the tender salmon fillet, while the garlic herb butter adds richness and depth.
This easy salmon grilling recipe is perfect for BBQ gatherings and is gluten-free, making it a great option for a healthy grilled salmon dinner. Enjoy this delicious cedar grilled fish as a standout centerpiece for your next meal.
Overview of Cedar Plank Salmon
Cedar plank salmon with herb butter is a delightful dish that captures the essence of summer outdoor cooking.
This grilled salmon on cedar plank is not only visually appealing but also delivers a smoky flavor that enhances the natural taste of the fish.
Perfectly cooked, the tender salmon fillet rests on a cedar plank, allowing it to absorb the aromatic qualities of the wood while grilling.
Why Choose Cedar Plank Cooking?
Cooking salmon on a cedar plank offers a unique method that infuses the fish with a rich, smoky flavor.
The plank acts as a barrier between the salmon and the grill, preventing it from drying out while allowing the fish to cook evenly.
This technique is particularly effective for those looking to create a flavorful salmon dish that stands out at any BBQ gathering.
Herb Butter: The Perfect Complement
The herb butter used in this recipe elevates the dish to new heights.
Combining fresh herbs like parsley and dill with garlic creates a vibrant topping that enhances the smoky salmon.
This garlic herb butter not only adds richness but also brings a burst of flavor that complements the cedar grilled fish beautifully.
Preparation and Cooking Tips
Preparing this easy salmon grilling recipe is straightforward and can be done in about 30 minutes.
Start by soaking the cedar plank for at least an hour to prevent burning, then season the salmon fillets with salt and pepper.
Once the grill is preheated, place the salmon on the plank, spread the herb butter generously, and let it cook until flaky and tender.
Serving Suggestions
To serve, carefully remove the cedar plank from the grill and garnish the salmon with fresh herbs and lemon wedges.
This presentation not only looks appealing but also adds a refreshing touch to the dish.
Pairing this BBQ cedar plank salmon with a light salad or grilled vegetables makes for a perfect summer seafood recipe that is both healthy and satisfying.
Health Benefits of Grilled Salmon
Salmon is known for its numerous health benefits, making it an excellent choice for a gluten-free salmon dinner.
Rich in omega-3 fatty acids, this fish supports heart health and provides essential nutrients.
Enjoying a flavorful salmon dish like this one not only satisfies the palate but also contributes to a balanced diet.
Delicious Herb Butter Salmon Recipe
This herb butter salmon recipe features salmon fillets grilled on a cedar plank, resulting in a smoky and aromatic flavor profile. The dish takes about 30 minutes to prepare and cook, serving 4 people with a delightful summer seafood experience.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 cedar plank (soaked in water for at least 1 hour)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Herb Butter: In a bowl, combine the softened butter, parsley, dill, garlic, lemon juice, salt, and pepper. Mix until well combined and set aside.
- Soak the Cedar Plank: Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
- Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Place Salmon on Cedar Plank: Remove the cedar plank from the water and place it on the grill. Once it starts to smoke, place the salmon fillets on top of the plank.
- Add Herb Butter: Spread a generous amount of the herb butter mixture over each salmon fillet.
- Grill the Salmon: Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully remove the cedar plank from the grill. Serve the salmon with lemon wedges and any remaining herb butter on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 1g
