This unique beet chili recipe combines the earthy flavors of beets with the richness of dark chocolate, creating a deliciously unusual chili. It’s a vegetarian chili with dark chocolate that offers a delightful twist on traditional chili recipes.
Perfect for those looking to try something different, this beetroot black bean chili is packed with nutrients and flavor, making it a satisfying meal for any occasion.
Hearty Beet and Chocolate Chili
This vibrant beet chili recipe combines the earthy flavors of beets with the richness of dark chocolate, creating a deliciously unusual chili.
The deep red color of the beets contrasts beautifully with the dark hue from the chocolate, making it visually appealing as well as tasty.
Perfect for those seeking a unique twist on traditional chili recipes, this vegetarian chili with dark chocolate is packed with nutrients and flavor, ensuring a satisfying meal for any occasion.
Ingredients That Shine
The star ingredients in this beetroot black bean chili are tender beets and hearty black beans, which come together to create a comforting dish.
Alongside these, fresh vegetables like onions and bell peppers add depth, while spices such as chili powder and cumin enhance the overall flavor profile.
The addition of dark chocolate not only enriches the taste but also adds a surprising element that elevates this dish beyond the ordinary.
Cooking Process
Preparing this chili is straightforward and can be accomplished in about an hour.
Start by prepping the ingredients—peeling and dicing the beets, chopping the onion and bell pepper, and mincing the garlic.
Sauté the aromatics in a large pot to build a flavorful base before adding the beets and spices, which will create an inviting aroma in your kitchen.
Simmering to Perfection
Once the beets and spices are added, the next step is to combine them with black beans, diced tomatoes, and vegetable broth.
Bring this mixture to a boil, then reduce the heat and let it simmer until the beets are tender.
This slow cooking process allows the flavors to meld beautifully, resulting in an earthy chili flavor combo that is both hearty and satisfying.
Finishing Touches
The final step involves stirring in the chopped dark chocolate until it melts and integrates into the chili.
This addition not only enhances the flavor but also adds a luxurious texture to the dish.
Season with salt and pepper to taste, and prepare to serve this delightful chocolate chili with beets hot, garnished with fresh cilantro for a pop of color and freshness.
Serving Suggestions
This beet and dark chocolate chili is versatile and can be enjoyed in various ways.
Serve it in bowls alongside crusty bread for a comforting meal, or over rice for a heartier option.
Whether enjoyed on a chilly evening or as a unique dish for a gathering, this chili is sure to impress with its rich flavors and vibrant presentation.
Hearty Beet and Chocolate Chili
This chili features tender beets and black beans simmered with spices and finished with dark chocolate for a rich, earthy flavor combo. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 medium beets, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 ounces dark chocolate (70% cocoa or higher), chopped
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the beets, chop the onion and bell pepper, and mince the garlic.
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and garlic, and sauté until softened (about 5 minutes).
- Add Beets and Spices: Stir in the diced beets, chili powder, cumin, smoked paprika, and cayenne pepper. Cook for another 2-3 minutes until fragrant.
- Combine Ingredients: Add the black beans, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the beets are tender.
- Finish with Chocolate: Stir in the chopped dark chocolate until melted and well combined. Season with salt and pepper to taste.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy hot with crusty bread or over rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 40g
