These banana pecan cinnamon swirl muffins are a delightful treat, perfect for breakfast or a snack. The combination of ripe bananas, crunchy pecans, and a hint of cinnamon creates a flavorful muffin that is both moist and satisfying.
Topped with a sweet vanilla icing, these muffins are sure to please anyone with a sweet tooth. The recipe is simple and ideal for using up overripe bananas.
Creating the Perfect Muffin Base
To achieve a delightful muffin, start with ripe bananas. Their natural sweetness and moisture contribute significantly to the overall texture.
Mash the bananas thoroughly, ensuring there are no large chunks. This will help create a uniform batter that bakes evenly. Combine the mashed bananas with sugars, oil, and egg to form a rich mixture.
Mixing these wet ingredients well is essential. A smooth blend will lead to a more cohesive muffin, allowing the flavors to meld beautifully.
Incorporating Dry Ingredients
Next, focus on the dry ingredients. Whisk together flour, baking soda, salt, and ground cinnamon in a separate bowl. This step is crucial for ensuring even distribution of the leavening agents and spices.
When combining the dry ingredients with the wet mixture, do so gently. Overmixing can lead to dense muffins, so stir until just combined for a light and fluffy result.
The Cinnamon-Pecan Swirl
The cinnamon-pecan swirl is what sets these muffins apart. In a small bowl, mix brown sugar with ground cinnamon and fold in chopped pecans.
This mixture adds a delightful crunch and a burst of flavor. Layer it within the muffin batter for a beautiful swirl effect that will impress anyone who takes a bite.
Baking to Perfection
Once the batter is prepared, it’s time to fill the muffin cups. Spoon half of the batter into each cup, followed by a sprinkle of the cinnamon-pecan mixture, and then top with the remaining batter.
Bake in a preheated oven until golden brown. The aroma that fills your kitchen will be irresistible, signaling that the muffins are nearly ready.
Finishing Touches with Vanilla Icing
After allowing the muffins to cool slightly, prepare the vanilla icing. A simple blend of powdered sugar, milk, and vanilla extract creates a smooth drizzle that adds sweetness.
Drizzle the icing over the cooled muffins for an eye-catching finish. The combination of flavors and textures will make these muffins a standout treat.
Serving Suggestions and Storage
These banana pecan cinnamon swirl muffins are perfect for breakfast or as a snack. Serve them warm with a glass of milk or coffee for a comforting experience.
For storage, keep them in an airtight container at room temperature for a few days. They can also be frozen for longer preservation, allowing you to enjoy this delightful treat anytime.
Delicious Banana Pecan Muffins Recipe
These muffins feature a rich banana base swirled with a cinnamon-pecan mixture, baked to golden perfection. The addition of vanilla icing adds a sweet finish, making them a perfect addition to any brunch or dessert table. This recipe yields about 12 muffins.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup brown sugar for cinnamon swirl
- 1 teaspoon ground cinnamon for swirl
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
- 1/2 teaspoon vanilla extract for icing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon for the swirl. Fold in the chopped pecans.
- Fill Muffin Cups: Spoon half of the muffin batter into the prepared muffin cups. Sprinkle the cinnamon-pecan mixture evenly over the batter, then top with the remaining batter.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled muffins before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g
