Kare-Kare is a traditional Filipino dish known for its rich and creamy peanut sauce. This oxtail kare-kare recipe features tender oxtail and a variety of vegetables, making it a hearty meal that showcases the flavors of Filipino cuisine.
In this recipe, you’ll learn how to cook kare-kare with simple steps and common kare-kare ingredients. This Filipino peanut stew is perfect for special occasions or family gatherings, and it’s often served with bagoong (fermented shrimp paste) for added flavor.
Understanding Kare-Kare
Kare-kare is a beloved traditional Filipino dish that highlights the rich flavors of Filipino cuisine. This hearty meal features tender oxtail simmered in a creamy peanut sauce, making it a favorite for family gatherings and special occasions.
The dish is not just about the oxtail; it incorporates a variety of vibrant vegetables that add texture and color. The combination of these elements creates a comforting experience, often served with a side of bagoong, a fermented shrimp paste that enhances the overall flavor profile.
Ingredients for a Perfect Kare-Kare
To prepare an authentic kare-kare, one needs to gather essential kare-kare ingredients. The star of the dish is undoubtedly the oxtail, which provides a rich, meaty base. Alongside the oxtail, the recipe calls for peanut butter, which forms the creamy sauce, and ground peanuts for added depth.
Vegetables play a crucial role in this Filipino oxtail stew. Common choices include eggplant, bok choy, and string beans, each contributing unique flavors and textures. The balance of these ingredients is key to achieving the perfect peanut sauce stew.
Cooking Method: How to Cook Kare-Kare
Learning how to cook kare-kare involves a few straightforward steps. The process begins by simmering the oxtail with onions and garlic until tender. This slow cooking method allows the flavors to meld beautifully.
Once the meat is tender, the next step is to incorporate the peanut butter and ground peanuts, stirring until the sauce becomes smooth and creamy. Finally, the vegetables are added, cooked just until they are crisp-tender, ensuring they retain their vibrant color.
Serving Suggestions
When it comes to serving kare-kare, presentation matters. Ladle the rich stew into bowls, garnishing with fresh herbs for an inviting touch. The dish is typically accompanied by steamed rice, which complements the creamy peanut sauce perfectly.
Don’t forget the bagoong on the side. This fermented shrimp paste adds a salty kick that balances the sweetness of the peanut sauce, enhancing the overall dining experience.
Why Kare-Kare is a Filipino Favorite
Kare-kare is more than just a meal; it represents a cultural tradition in Filipino households. The dish is often prepared during celebrations and gatherings, making it a symbol of togetherness and hospitality.
Its unique flavor profile, combining the richness of oxtail and the creaminess of peanut sauce, makes it a standout dish. Whether enjoyed at home or in a restaurant, kare-kare continues to be a cherished part of Filipino culinary heritage.
Tips for the Best Kare-Kare
For those looking to perfect their kare-kare recipe, a few tips can make a significant difference. First, using high-quality oxtail ensures a richer flavor and tenderness. Secondly, allowing the dish to simmer longer can deepen the flavors.
Experimenting with different vegetables can also personalize the dish to your liking. Whether you prefer classic choices or want to try something new, kare-kare is versatile and can be adapted to suit various tastes.
Delicious Filipino Oxtail Stew Recipe
This kare-kare recipe takes about 2 hours to prepare and cook, serving 6 people. The combination of oxtail and vegetables in a savory peanut sauce creates a comforting dish that is a favorite among many.
Ingredients
- 2 lbs oxtail, cut into pieces
- 1/2 cup peanut butter
- 1/4 cup ground peanuts (optional)
- 1 large eggplant, sliced
- 1 bunch of bok choy or banana heart, cut into pieces
- 1/2 lb string beans, cut into 2-inch lengths
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups water
- 2 tablespoons fish sauce
- Salt and pepper to taste
- Bagoong (fermented shrimp paste) for serving
Instructions
- Prepare the Oxtail: In a large pot, combine the oxtail, water, onion, and garlic. Bring to a boil, then reduce heat and simmer for about 1.5 hours or until the oxtail is tender.
- Add Peanut Sauce: Once the oxtail is tender, stir in the peanut butter and ground peanuts (if using). Mix well until the sauce is smooth and creamy.
- Cook the Vegetables: Add the eggplant, string beans, and bok choy to the pot. Simmer for an additional 10-15 minutes until the vegetables are cooked but still crisp.
- Season: Add fish sauce, salt, and pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the kare-kare into bowls and serve hot with steamed rice and bagoong on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 20g
