These Filipino BBQ skewers are a delightful combination of sweet and savory flavors, perfect for summer grilling. Made with marinated pork or chicken, they embody the essence of traditional Filipino barbecue, often enjoyed as street food.
The recipe features a flavorful Asian BBQ marinade, including calamansi juice and banana ketchup BBQ sauce, ensuring a deliciously tender and juicy result. Whether you’re hosting a backyard cookout or simply craving a taste of the Philippines, these skewers are sure to impress.
Filipino BBQ Skewers: A Taste of Tradition
Filipino BBQ skewers are a delightful representation of traditional Filipino barbecue, showcasing the perfect balance of sweet and savory flavors. These skewers, made with marinated pork or chicken, are a staple in Filipino street food culture and are often enjoyed during summer grilling gatherings.
The secret to these grilled Filipino BBQ delights lies in the rich calamansi marinade BBQ. This Asian BBQ marinade, featuring ingredients like soy sauce and banana ketchup BBQ sauce, ensures that the meat remains tender and juicy. Whether you’re hosting a backyard cookout or simply craving a taste of the Philippines, these skewers are bound to impress your guests.
Delicious Pork and Chicken BBQ Filipino Style
This recipe highlights the best pork BBQ recipe and chicken BBQ Filipino recipe, both marinated in a flavorful calamansi marinade BBQ. The combination of pork shoulder or chicken thighs, marinated to perfection, creates a mouthwatering dish that embodies the essence of Filipino summer grilling.
Grilling these skewers not only enhances their flavor but also adds a beautiful char that makes them visually appealing. Serve them with extra banana ketchup for dipping, and you have a dish that is sure to be a hit at any gathering.
Preparation: Marinating for Maximum Flavor
To achieve the best results, marinating the meat is essential. Combine soy sauce, calamansi juice, brown sugar, and minced garlic in a bowl to create a rich marinade. Allow the pork or chicken pieces to soak in this mixture for at least two hours, or overnight if possible. This step is key to infusing the meat with the sweet and savory flavors characteristic of authentic Filipino BBQ.
Once marinated, the meat is ready to be skewered. Make sure to leave some space between each piece on the skewer to ensure even cooking. This attention to detail will result in perfectly grilled skewers that are juicy and flavorful.
Grilling: The Perfect Char
Preheating the grill to medium-high heat is crucial for achieving that sought-after char. If using bamboo skewers, soaking them in water beforehand prevents burning. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally. The goal is to achieve a nice char while ensuring the meat is cooked through.
Once grilled, the skewers should be removed from the heat and served hot. The vibrant colors and enticing aroma will surely draw everyone in, making them an irresistible addition to any summer feast.
Serving Suggestions: A Festive Presentation
Presentation plays a significant role in enjoying these Filipino BBQ skewers. Arrange them on a vibrant platter, garnished with fresh herbs to enhance their visual appeal. The addition of a small bowl of banana ketchup for dipping not only adds flavor but also complements the dish beautifully.
Set the scene with colorful summer decorations and a sunny outdoor setting to evoke a festive atmosphere. These skewers are perfect for sharing, making them an ideal choice for gatherings with friends and family.
Nutritional Information and Serving Size
This recipe yields approximately four servings, making it a great option for small gatherings. Each serving contains around 250 calories, with 20 grams of protein and 10 grams of fat. These skewers are not only delicious but also provide a satisfying meal that can be enjoyed guilt-free.
With their rich flavors and vibrant presentation, Filipino BBQ skewers are a must-try for anyone looking to experience the essence of Filipino cuisine. Whether enjoyed at a summer barbecue or as a comforting meal at home, these skewers are sure to delight.
Delicious Pork and Chicken BBQ Filipino Style
This recipe showcases the best pork BBQ recipe and chicken BBQ Filipino recipe, marinated in a rich calamansi marinade BBQ. The skewers are grilled to perfection, making them a popular choice for Filipino summer grilling and gatherings. Serve them with extra banana ketchup for dipping.
Ingredients
- 1 pound pork shoulder or chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lime juice)
- 1/4 cup brown sugar
- 1/4 cup banana ketchup
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Skewers (bamboo or metal)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, calamansi juice, brown sugar, banana ketchup, minced garlic, black pepper, and salt. Mix well until the sugar is dissolved.
- Marinate the Meat: Add the pork or chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Meat: Thread the marinated pork or chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- Serve: Remove the skewers from the grill and serve hot with extra banana ketchup on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g
