This Authentic Bang Bang Chicken recipe features tender poached chicken tossed in a spicy sesame sauce, making it a delightful Chinese appetizer. The dish is known for its vibrant flavors and is often served as a cold sesame chicken dish, perfect for warm weather.
With its combination of shredded chicken and a spicy sesame sauce, this Easy Bang Bang Chicken is a great addition to any meal. It’s also a popular choice for a Sichuan Bang Bang Chicken experience, offering a deliciously unique taste.
Overview of Bang Bang Chicken
Bang Bang Chicken is a delightful dish that showcases the essence of Chinese cuisine. This recipe features tender poached chicken, shredded and enveloped in a glossy spicy sesame sauce.
Often enjoyed as a cold sesame chicken dish, it serves as a refreshing appetizer, especially during warmer months. The combination of flavors in this Authentic Bang Bang Chicken recipe makes it a standout choice for any meal.
Ingredients for a Flavorful Experience
The key components of this dish include boneless, skinless chicken breasts, which are poached to perfection.
To create the rich and spicy sesame sauce, you’ll need sesame paste or tahini, soy sauce, rice vinegar, chili oil, sugar, minced garlic, and ginger.
Garnishing with chopped green onions and sesame seeds adds a delightful crunch and visual appeal, making this dish not only tasty but also beautiful.
Preparation Steps
Start by poaching the chicken in simmering water until fully cooked. This method ensures the chicken remains moist and tender.
Once cooked, allow it to cool before shredding it into bite-sized pieces.
Next, prepare the spicy sesame sauce by whisking together the sesame paste, soy sauce, rice vinegar, chili oil, sugar, garlic, and ginger until smooth.
Combining Flavors
After preparing the chicken and sauce, it’s time to bring them together. Toss the shredded chicken with the spicy sesame sauce, ensuring each piece is well coated.
This step is crucial as it allows the flavors to meld beautifully, creating a satisfying dish that can be enjoyed as a salad or appetizer.
Serving Suggestions
Transfer the coated chicken to a serving dish and garnish it with chopped green onions and sesame seeds.
For an authentic touch, serve it alongside a small bowl of chili oil and a pair of chopsticks.
This presentation not only enhances the Asian culinary theme but also invites guests to enjoy the dish in a traditional manner.
Why Choose Bang Bang Chicken?
This Easy Bang Bang Chicken recipe is not just a meal; it’s an experience.
With its vibrant flavors and appealing presentation, it’s perfect for gatherings or a simple family dinner.
Whether you’re looking for a Sichuan Bang Bang Chicken experience or a refreshing Chinese shredded chicken salad, this dish is sure to impress.
Easy Bang Bang Chicken Recipe
This Bang Bang Ji recipe highlights poached chicken drizzled with a rich chili sauce, creating a satisfying dish that serves well as a salad or appetizer. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup sesame paste or tahini
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili oil or sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 cup chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Poach the Chicken: In a pot of simmering water, add the chicken breasts and cook for about 15-20 minutes until fully cooked. Remove and let cool before shredding.
- Prepare the Sauce: In a bowl, whisk together sesame paste, soy sauce, rice vinegar, chili oil, sugar, garlic, and ginger until smooth.
- Combine: Toss the shredded chicken with the spicy sesame sauce until well coated.
- Serve: Transfer the chicken to a serving dish, garnish with chopped green onions and sesame seeds. Serve cold or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 8g
