These Asian style BBQ ribs are tender, flavorful, and perfect for grilling enthusiasts. Marinated in a savory blend of soy sauce, ginger, and garlic, they offer a delightful balance of sweet and savory flavors.
The recipe is simple to follow and ideal for summer cookouts or family gatherings. You can serve them with steamed rice or a fresh salad for a complete meal.
Overview of Asian BBQ Ribs
Asian BBQ ribs are a delightful dish that combines tenderness with a burst of flavors. The ribs are marinated in a savory mixture that includes soy sauce, ginger, and garlic, creating a perfect balance of sweet and savory notes.
This dish is ideal for gatherings, whether it’s a summer cookout or a cozy family dinner. The ribs can be paired with steamed rice and a fresh salad, making for a complete and satisfying meal.
Marinade Magic
The marinade is the heart of this recipe. It consists of soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and hoisin sauce.
Each ingredient plays a role in enhancing the flavor profile, ensuring that every bite is packed with taste. The addition of black pepper and optional red pepper flakes adds a hint of spice, elevating the overall experience.
Cooking Techniques
Slow cooking is key to achieving tender, flavorful ribs. After marinating, the ribs are grilled over indirect heat, allowing them to cook evenly without burning.
This method also helps the flavors penetrate deeply into the meat, resulting in a succulent dish. Basting the ribs with reserved marinade during the final moments of cooking creates a beautiful glaze that enhances both appearance and taste.
Serving Suggestions
Presentation plays a significant role in enjoying this dish. Once cooked, the ribs are garnished with chopped green onions and sesame seeds, adding a pop of color and texture.
Serving them alongside a bowl of steamed rice and a fresh salad not only complements the flavors but also adds a refreshing contrast to the rich, glazed ribs.
Nutritional Information
These Asian BBQ ribs are not only delicious but also provide a satisfying meal. Each serving contains approximately 450 calories, with 30 grams of protein and 25 grams of fat.
When paired with rice and salad, this dish offers a balanced meal that can be enjoyed without guilt.
Tips for Success
To achieve the best results, marinate the ribs overnight if possible. This allows the flavors to develop fully, resulting in a more flavorful dish.
Also, ensure the grill is preheated properly to maintain consistent cooking temperatures. With these tips, your Asian BBQ ribs will surely impress your guests!
Delicious Asian BBQ Ribs Recipe
These ribs are slow-cooked to perfection, allowing the flavors to penetrate the meat. The recipe takes about 2 hours from start to finish and serves 4 people.
Ingredients
- 2 pounds pork ribs (baby back or spare ribs)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon hoisin sauce
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, hoisin sauce, black pepper, and red pepper flakes.
- Marinate the Ribs: Place the ribs in a large resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Grill: Preheat your grill to medium heat. If using charcoal, prepare a two-zone fire for indirect cooking.
- Cook the Ribs: Remove the ribs from the marinade and reserve the marinade. Place the ribs on the grill over indirect heat and cover. Cook for about 1.5 hours, turning occasionally.
- Baste with Marinade: During the last 15 minutes of cooking, brush the ribs with the reserved marinade to enhance the flavor and create a nice glaze.
- Serve: Once the ribs are tender and caramelized, remove them from the grill. Let them rest for a few minutes, then slice and serve garnished with chopped green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 50 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 20g
