Linzer cookies are a delightful treat that features two almond-flavored cookies sandwiched together with a layer of sweet apricot jam. These cookies are not only visually appealing but also offer a satisfying combination of flavors and textures.
This recipe is straightforward, making it perfect for both novice and experienced bakers. The cookies can be dusted with powdered sugar for an elegant finish.
Delicious Apricot Jam Linzer Cookies
These Linzer cookies are made with a buttery, almond-infused dough that is rolled out and cut into shapes. The apricot jam adds a fruity sweetness that complements the nutty flavor of the cookies. The recipe yields about 24 sandwich cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar, plus more for dusting
- 1 cup ground almonds or almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup apricot jam
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla and almond extracts.
- Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, and salt. Gradually add the dry mixture to the butter mixture, mixing until a dough forms.
- Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll Out the Dough: Preheat the oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut out shapes using cookie cutters, and cut out centers for half of the cookies.
- Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden. Allow to cool completely on a wire rack.
- Assemble the Cookies: Spread a teaspoon of apricot jam on the solid cookies and top with the cut-out cookies. Dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
