This Amish Chicken and Noodle Casserole is a comforting and hearty dish that combines tender chicken, egg noodles, and a creamy sauce. It’s perfect for family dinners or potlucks, offering a satisfying meal that everyone will enjoy.
The recipe is simple to follow and can be prepared in advance, making it a great option for busy weeknights. You can customize it with your favorite vegetables or seasonings to enhance the flavor.
Comforting Casserole Delight
The Amish Chicken and Noodle Casserole is a dish that embodies warmth and comfort.
With layers of tender chicken and egg noodles enveloped in a creamy sauce, it’s a meal that brings families together.
This casserole is not just a meal; it’s an experience that evokes feelings of home and togetherness.
Simple Preparation Steps
Preparing this casserole is straightforward, making it an ideal choice for busy evenings.
Start by gathering your ingredients, which include cooked chicken, egg noodles, and a creamy mixture of soup and cheese.
The beauty of this dish lies in its flexibility; you can easily add your favorite vegetables or spices to elevate the flavor.
Baking to Perfection
Once you’ve combined the ingredients, pour the mixture into a greased baking dish.
Sprinkling shredded cheddar cheese on top adds a delightful richness, while breadcrumbs provide a satisfying crunch.
Baking the casserole until it’s bubbly and golden brown transforms it into a mouthwatering centerpiece for any meal.
Serving Suggestions
This casserole is best enjoyed fresh from the oven, allowing the flavors to meld beautifully.
Pair it with a fresh green salad for a balanced meal that’s both hearty and refreshing.
The combination of textures and flavors makes each bite a delightful experience.
Perfect for Gatherings
Whether it’s a family dinner or a potluck, this casserole is sure to impress.
It serves six, making it a generous option for gatherings.
The ease of preparation and the comforting taste make it a go-to recipe for any occasion.
Nutrition and Enjoyment
With approximately 350 calories per serving, this casserole is a satisfying choice without being overly indulgent.
Packed with protein from the chicken and cheese, it offers a well-rounded meal that nourishes and delights.
Enjoying this dish is not just about the food; it’s about creating memories around the table.
Easy Amish Chicken and Noodle Casserole Recipe
This casserole features layers of cooked chicken, egg noodles, and a creamy mixture of soup and cheese, baked until bubbly and golden. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 3 cups cooked chicken, shredded
- 8 ounces egg noodles, cooked and drained
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
- 1/2 cup breadcrumbs for topping (optional)
- 2 tablespoons butter, melted (for breadcrumbs, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. If using, add the frozen mixed vegetables.
- Assemble the Casserole: Pour the chicken and noodle mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese on top of the mixture.
- Optional Breadcrumb Topping: If desired, mix the breadcrumbs with melted butter and sprinkle over the cheese layer for added crunch.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your hearty Amish casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
