These beef and pork sliders are a delicious combination of flavors, perfect for game day appetizers or summer BBQs. This easy slider recipe features juicy beef sliders paired with ground pork for a unique twist on mini burger sliders.
Whether you’re hosting a party or just craving homemade mini burgers, these two-meat sliders are sure to impress. With cheesy pork sliders and flavorful beef and pork patties, this recipe is one of the best slider recipes you’ll find.
Perfect for Any Gathering
Beef and pork sliders are a fantastic choice for gatherings, whether it’s a summer BBQ or a cozy game day. These mini burger sliders combine the rich flavors of juicy beef sliders with the tenderness of ground pork, creating a mouthwatering experience for everyone.
This easy slider recipe is not only simple to prepare but also offers a delightful twist that will impress your guests. The combination of beef and pork patties results in a unique taste that elevates the traditional slider to new heights.
Creating the Ideal Slider
When crafting your sliders, the key is to ensure that the patties are juicy and flavorful. The ground pork slider recipe incorporates breadcrumbs and Parmesan cheese, which contribute to the moist texture and savory taste of the patties.
Mixing the meats together with seasonings like Worcestershire sauce, garlic powder, and onion powder enhances the overall flavor profile, making these two-meat sliders a standout option for any occasion.
Assembly and Presentation
Once the patties are cooked to perfection, it’s time to assemble your sliders. Nestle each juicy beef and pork patty into a soft slider bun, and don’t forget to add your favorite toppings. Fresh lettuce, ripe tomatoes, and melted cheese are excellent choices that complement the flavors beautifully.
Arranging the sliders on a rustic wooden board not only makes for an appealing presentation but also sets the stage for a festive atmosphere. A small bowl of dipping sauce nearby can add an extra layer of flavor, inviting guests to customize their sliders to their liking.
Serving Suggestions
These sliders are perfect for serving at parties or casual get-togethers. They can be enjoyed warm right off the skillet, making them an ideal option for game day appetizers.
Consider pairing them with sides like crispy fries or a fresh salad to create a complete meal. The versatility of these homemade mini burgers means they can easily adapt to various themes and occasions, ensuring that they are always a hit.
Nutrition and Portioning
Each serving of these beef and pork sliders offers a satisfying balance of flavors while being mindful of nutrition. With approximately 250 calories per slider, they provide a hearty yet manageable portion for guests.
With 18 grams of protein and 15 grams of fat, these sliders are not only delicious but also fulfilling. This makes them a great choice for those looking to enjoy a tasty treat without overindulging.
Why Choose Sliders?
Sliders are a fantastic option for any gathering due to their bite-sized nature and ease of preparation. These party burger sliders can be made in batches, allowing you to serve a crowd without spending hours in the kitchen.
The combination of beef and pork in these skillet sliders creates a unique flavor that sets them apart from traditional burgers. Whether you’re hosting a summer BBQ or a casual get-together, these sliders are sure to be a crowd-pleaser.
Easy Beef and Ground Pork Slider Recipe
This ground pork slider recipe creates tender and juicy sliders that are perfect for any occasion. The recipe takes about 30 minutes from start to finish and serves 8 sliders, making it ideal for gatherings.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slider buns
- Cheese slices (optional)
- Condiments and toppings of choice (lettuce, tomato, pickles, etc.)
Instructions
- Mix the Meats: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Patties: Divide the mixture into 8 equal portions and shape them into slider-sized patties.
- Cook the Sliders: Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
- Assemble the Sliders: Place each patty on a slider bun and add your favorite condiments and toppings.
- Serve: Enjoy these delicious beef and pork sliders warm, perfect for parties or casual gatherings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 10g
