This Tennessee Onion Dip is a warm, cheesy delight that makes for an easy party dip or a crowd-pleasing appetizer. Featuring caramelized onions and a blend of cheeses, including Gouda, this baked onion dip is perfect for game day or holiday gatherings.
The recipe is straightforward and can be prepared in a skillet, making it a convenient option for entertaining. Serve it warm with chips or bread for a delicious addition to your appetizer spread.
Warm and Cheesy Tennessee Onion Dip
The Tennessee Onion Dip is a delightful addition to any gathering, offering a warm and cheesy experience that is hard to resist. This baked onion dip features a blend of caramelized onions and rich cheeses, including Gouda, creating a savory baked dip that is perfect for game day or holiday celebrations.
With its bubbling, golden-brown top, this hot onion cheese dip is not only visually appealing but also incredibly inviting. Served in a cast-iron skillet, it becomes the centerpiece of your appetizer spread, encouraging guests to dig in with crispy tortilla chips or slices of baguette.
Preparation of the Savory Baked Dip
Creating this Southern onion dip is straightforward and can be accomplished in about 30 minutes. Start by caramelizing the onions in olive oil until they reach a beautiful golden hue. This step is essential, as it enhances the flavor profile of the dip.
Once the onions are caramelized, they are mixed with creamy ingredients like cream cheese and sour cream, along with shredded Gouda and cheddar. The combination results in a cheesy onion dip that is rich and satisfying.
Baking to Perfection
After mixing the ingredients, transfer the dip mixture to a baking dish and pop it in the oven. Baking at 350°F allows the flavors to meld beautifully while the top becomes irresistibly bubbly and golden.
In just 20-25 minutes, you’ll have a warm onion dip that is ready to impress. The aroma wafting through your kitchen will surely draw everyone in, making it a crowd-pleasing appetizer that is hard to resist.
Serving Suggestions
Once out of the oven, let the dip cool slightly before garnishing it with fresh chives. This not only adds a pop of color but also a hint of freshness that complements the rich flavors of the dip.
Serve the Tennessee Onion Dip warm, surrounded by crispy tortilla chips and slices of baguette. This combination makes for an easy party dip that encourages sharing and enjoyment among friends and family.
Perfect for Any Occasion
This cheesy onion dip is versatile enough to be enjoyed at various gatherings, from casual game day parties to more formal holiday celebrations. Its comforting flavors and warm texture make it an ideal choice for any occasion.
Whether you’re hosting a small get-together or a larger event, this Gouda onion dip will surely be a hit. Its ease of preparation and delicious taste make it a go-to recipe for anyone looking to impress their guests.
Why Choose Tennessee Onion Dip?
The Tennessee Onion Dip stands out not only for its flavor but also for its simplicity. It combines the comforting elements of a traditional onion casserole dip with the convenience of a skillet dip recipe.
With its rich, savory profile and cheesy goodness, this dip is sure to become a favorite in your recipe collection. Make it for your next gathering, and watch as it quickly disappears from the table!
Delicious Baked Onion Dip
This savory baked dip combines caramelized onions with creamy cheese to create a rich and flavorful hot onion cheese dip. The recipe takes about 30 minutes to prepare and serves 8 people, making it ideal for sharing at parties or family gatherings.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Gouda cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives for garnish
- Tortilla chips or sliced baguette for serving
Instructions
- Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- Mix the Dip: In a mixing bowl, combine the cream cheese, sour cream, Gouda cheese, cheddar cheese, garlic powder, salt, and pepper. Stir in the caramelized onions until well combined.
- Bake: Preheat the oven to 350°F (175°C). Transfer the onion dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped chives and serve warm with tortilla chips or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 15g
