These easy sheet pan ground beef tacos are a perfect solution for a quick family taco dinner. With a simple taco recipe that combines ground beef and cheese, you can enjoy crispy baked tacos in no time.
Ideal for taco Tuesday or any weeknight meal, this one pan taco meal is baked in the oven, making it a convenient option for busy evenings. Gather your family for a fun sheet pan taco night!
Simple and Delicious Ground Beef Taco Recipe
Sheet pan ground beef tacos are a fantastic option for a quick and satisfying family meal. This easy sheet pan taco recipe combines seasoned ground beef with crispy taco shells, resulting in a delightful dish that everyone will love.
Perfect for taco Tuesday or any weeknight dinner, these baked tacos can be prepared in just about 30 minutes. The simplicity of this one pan taco meal allows you to focus on enjoying time with your family while the oven does the work.
Ingredients for Your Taco Night
Gathering the right ingredients is key to making these crispy baked tacos a hit. You will need ground beef, taco seasoning, taco shells, and plenty of cheese to create that gooey topping everyone craves.
Don’t forget the fresh toppings! Diced tomatoes, shredded lettuce, and sour cream add a refreshing crunch and creaminess to each bite. Optional jalapeños and cilantro can elevate the flavor profile for those who enjoy a bit of heat.
Preparation Steps for Crispy Baked Tacos
Start by preheating your oven to 400°F (200°C). This ensures that your tacos will bake evenly and become perfectly crispy.
In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat and mix in the taco seasoning according to the package instructions. This step is crucial for infusing the beef with flavor.
Building Your Tacos
Arrange the taco shells upright on a sheet pan, making it easy to fill them with the seasoned beef. Spoon the beef mixture generously into each shell, then sprinkle shredded cheese on top.
Once assembled, place the sheet pan in the oven and bake for about 10-12 minutes. Keep an eye on them until the cheese is melted and the taco shells are crispy and golden brown.
Serving Your Tacos
After baking, allow the tacos to cool slightly before serving. This will help prevent any burns from the hot filling.
Top each taco with fresh diced tomatoes, shredded lettuce, and a dollop of sour cream. If you enjoy a kick, add sliced jalapeños and sprinkle with cilantro for a burst of flavor.
Enjoying Family Taco Night
These sheet pan Mexican dinner tacos are perfect for gatherings or a cozy family taco dinner. The vibrant presentation and delicious flavors make them a favorite among both kids and adults.
Whether it’s a casual weeknight meal or a special taco Tuesday recipe, these cheesy ground beef tacos are sure to please. Enjoy the ease of preparation and the joy of sharing a meal together!
Simple and Delicious Ground Beef Taco Recipe
This ground beef taco recipe features seasoned beef baked in crispy taco shells, topped with cheese and your favorite toppings. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the taco seasoning according to package instructions.
- Prepare the Taco Shells: Arrange the taco shells upright on a sheet pan. Spoon the seasoned beef evenly into each taco shell.
- Add Cheese: Sprinkle shredded cheese generously over the beef in each taco shell.
- Bake: Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the taco shells are crispy.
- Serve: Remove from the oven and let cool slightly. Top with diced tomatoes, shredded lettuce, sour cream, jalapeños, and cilantro as desired. Enjoy your crispy baked tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 20g
