This Cheesy Slow Cooker Cowboy Casserole is a hearty and family-friendly meal that combines ground beef, beans, corn, and tater tots for a comforting dish. It’s an easy cowboy casserole that you can prepare with minimal effort, making it perfect for busy weeknights.
With just a few ingredients, this slow cooker comfort food is a dump and go slow cooker meal that will satisfy everyone at the table. The combination of flavors and textures makes it a delicious crockpot dinner idea that your family will love.
Hearty Comfort in a Bowl
The cheesy cowboy casserole is the epitome of comfort food, perfect for family dinners. This dish combines the richness of ground beef, beans, and corn, topped with golden tater tots and melted cheese.
It’s an easy cowboy casserole that can be prepared in a slow cooker, making it a go-to option for busy weeknights. With minimal effort, you can create a delicious meal that everyone will enjoy.
This slow cooker cowboy casserole is not just a meal; it’s a delightful experience that brings warmth and satisfaction to the table.
Ingredients that Shine
The beauty of this dish lies in its simple yet flavorful ingredients. Ground beef serves as the hearty base, while black beans and corn add texture and nutrition.
With the addition of cream of mushroom soup, the mixture becomes creamy and rich, perfectly complementing the crispy tater tots on top.
A sprinkle of shredded cheddar cheese during the last moments of cooking creates a gooey finish that ties all the flavors together.
Effortless Preparation
Preparing this cowboy casserole is a breeze. Start by browning the ground beef in a skillet, allowing the flavors to develop.
Once cooked, combine it with the beans, corn, and soup in the slow cooker. This dump and go slow cooker meal requires minimal hands-on time, making it ideal for those hectic evenings.
Layer the tater tots on top, and let the slow cooker work its magic for several hours.
Cooking to Perfection
Cooking this casserole in a slow cooker allows the flavors to meld beautifully. Set it on low for about six hours, or opt for the high setting for three hours if you’re short on time.
During the last fifteen minutes, sprinkle the cheese on top and cover until it melts into a delightful layer of gooey goodness.
The result is a warm, inviting dish that fills the air with mouthwatering aromas.
Serving Suggestions
When it’s time to serve, scoop generous portions into rustic bowls. The colorful layers of beef, beans, corn, and tater tots create an appealing presentation.
For an extra touch, garnish with fresh herbs to add a pop of color and flavor.
Pair this hearty cowboy casserole with a side of colorful vegetables for a well-rounded meal that satisfies both the eyes and the palate.
A Family-Friendly Favorite
This cheesy cowboy casserole is not just a meal; it’s a family-friendly slow cooker meal that brings everyone together.
With its comforting flavors and easy preparation, it’s a dish that kids and adults alike will love.
Whether you’re hosting a gathering or enjoying a quiet night at home, this crockpot dinner idea is sure to please.
Easy Slow Cooker Cowboy Casserole Recipe
This cowboy casserole features layers of ground beef, beans, corn, and tater tots, all topped with melted cheese. The recipe takes about 6 hours in the slow cooker and serves 6 people, making it an ideal choice for a filling family dinner.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Combine Ingredients: In the slow cooker, combine the cooked ground beef, black beans, corn, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Layer Tater Tots: Spread the frozen tater tots evenly over the top of the mixture in the slow cooker.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Add Cheese: During the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
- Serve: Once done, scoop portions onto plates and enjoy your cheesy cowboy casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
