This classic meatloaf recipe is a comforting dish that brings together ground meat, breadcrumbs, and seasonings into a delicious loaf. It’s an easy meatloaf recipe that can be prepared quickly, making it a staple for family dinners.
With its savory flavor and satisfying texture, this best meatloaf recipe is perfect for any occasion. You can customize it with your favorite ingredients, ensuring it remains a traditional meatloaf recipe that everyone will love.
Classic Comfort Food
Meatloaf stands as a quintessential dish in American cuisine, often evoking feelings of nostalgia and warmth. This classic meatloaf recipe combines ground beef, breadcrumbs, and a medley of spices, creating a satisfying meal that is both hearty and comforting.
With its savory flavor and moist texture, this easy meatloaf recipe is perfect for family gatherings or a cozy dinner at home. The addition of a ketchup glaze adds a touch of sweetness, enhancing the overall taste and presentation of the dish.
Ingredients for a Delicious Meatloaf
Creating a homemade meatloaf requires simple ingredients that come together to form a delightful meal. The foundation consists of ground beef, which provides the main protein source, while breadcrumbs help bind the mixture.
Onions, milk, and eggs contribute moisture and flavor, ensuring each slice remains juicy. Seasonings like garlic powder and dried thyme elevate the taste, making this the best meatloaf recipe for any occasion. The final touch is a layer of ketchup on top, which caramelizes beautifully during baking.
Preparation Steps
To begin, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onions, milk, eggs, ketchup, Worcestershire sauce, and seasonings. Mixing these ingredients thoroughly is key to achieving a well-blended meatloaf.
Once combined, transfer the mixture to a loaf pan and shape it into a loaf. Spreading additional ketchup on top creates a glossy finish that makes the meatloaf visually appealing. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving Suggestions
After baking, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps retain the juices, ensuring each slice is moist and flavorful. Serve the meatloaf warm, garnished with fresh parsley for a pop of color.
Pair it with creamy mashed potatoes and steamed green beans for a complete meal that is sure to please. The combination of flavors and textures creates a satisfying dining experience that feels like home.
Nutrition and Serving Size
This traditional meatloaf recipe serves approximately six slices, making it ideal for family dinners or meal prep for the week. Each serving contains around 350 calories, with a balance of protein and carbohydrates to keep you satisfied.
With 30 grams of protein and 20 grams of fat per serving, this dish provides a hearty meal that can be enjoyed by all. The simplicity of the ingredients and the ease of preparation make this homemade meatloaf a staple in many households.
Conclusion
Incorporating this classic meatloaf recipe into your meal rotation can bring comfort and satisfaction to your dining table. Its straightforward preparation and delicious flavor make it a go-to option for busy weeknights or special occasions.
Whether you are revisiting a childhood favorite or trying it for the first time, this easy meatloaf recipe is sure to become a beloved dish in your home. Enjoy the warmth and joy that comes with sharing a slice of this traditional meatloaf with family and friends.
Easy Traditional Meatloaf Recipe
This homemade meatloaf features a blend of ground beef, breadcrumbs, and spices, baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread the additional ketchup on top for a glaze.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
