These blueberry cream cheese egg rolls are a delightful dessert that combines crispy wrappers with a sweet and creamy filling. Perfect for a snack or a special treat, they are easy to make and sure to impress.
This recipe is straightforward and can be customized with different fruits or flavorings to suit your taste.
Overview of Blueberry Cream Cheese Egg Rolls
Blueberry cream cheese egg rolls offer a delightful twist on traditional desserts.
These treats combine the crispy texture of egg roll wrappers with a creamy, sweet filling that features fresh blueberries.
Perfect for any occasion, they can be enjoyed as a snack or a special dessert.
Ingredients and Preparation
To create these delicious egg rolls, gather a few simple ingredients.
You’ll need softened cream cheese, powdered sugar, fresh blueberries, and egg roll wrappers.
The preparation is quick, taking about 30 minutes from start to finish.
Start by mixing the cream cheese with powdered sugar and vanilla extract.
Gently fold in the blueberries to create a rich filling that balances sweetness and tartness.
Assembling the Egg Rolls
Once the filling is ready, it’s time to assemble the egg rolls.
Lay an egg roll wrapper on a clean surface, with one corner facing you.
Place a couple of tablespoons of the blueberry cream cheese mixture in the center, then fold and roll the wrapper tightly to seal the filling inside.
Repeat this process until all the wrappers and filling are used.
This step is crucial for ensuring that each egg roll is packed with flavor and stays intact during frying.
Frying to Perfection
Heat oil in a deep skillet or pot to the right temperature, around 350°F (175°C).
Carefully place the assembled egg rolls in the hot oil, frying them until they turn golden brown and crispy.
Each side typically takes about 2-3 minutes.
Once fried, remove the egg rolls and let them drain on paper towels to eliminate excess oil.
Serving Suggestions
These egg rolls are best served warm, dusted with powdered sugar for an extra touch of sweetness.
The contrast of the crispy exterior with the creamy filling is sure to impress anyone who tries them.
For an added pop of color, consider serving them alongside a small bowl of fresh blueberries.
This not only enhances the presentation but also complements the flavors beautifully.
Customization Options
One of the great aspects of this recipe is its versatility.
Feel free to experiment with different fruits or flavorings to create your own unique version.
Whether you prefer strawberries, raspberries, or even a hint of lemon zest, the possibilities are endless.
Each variation can bring a new taste experience while maintaining the delightful crunch of the egg roll wrapper.
This makes blueberry cream cheese egg rolls a fantastic base for creativity in the kitchen.
Delicious Blueberry Cream Cheese Egg Rolls
These egg rolls feature a rich cream cheese filling mixed with fresh blueberries, all wrapped in crispy egg roll wrappers and fried to golden perfection. The recipe takes about 30 minutes from start to finish and yields 12 egg rolls.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 12 egg roll wrappers
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting optional
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and fresh blueberries. Mix until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the cream cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat oil over medium heat until it reaches 350°F (175°C).
- Fry the Egg Rolls: Carefully place a few egg rolls in the hot oil, frying them until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and serve warm. Enjoy your delicious blueberry cream cheese egg rolls!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 egg rolls
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
