This creamy custard French toast is a delightful breakfast option that combines the richness of custard with the classic flavors of French toast. It’s perfect for a weekend brunch or a special occasion.
The recipe is simple and can be prepared in advance, allowing you to enjoy a delicious meal with minimal effort on the day of serving.
Delicious Custard French Toast
This French toast features thick slices of bread soaked in a creamy custard mixture, then cooked to golden perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of thick bread (such as brioche or challah)
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly soggy.
- Cook the French Toast: In a large skillet or griddle, melt a tablespoon of butter over medium heat. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Serve: Remove the French toast from the skillet and serve warm, topped with maple syrup and a dusting of powdered sugar if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 40g
